- 11. PORTUGUESE KALE SOUP
- Peel and cut up ... Add salt, meat and Portuguese sausage to the pot ... potatoes and macaroni are cooked.
Ingredients: 10 (macaroni .. salt ...)
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- 12. PORTUGUESE KALE SOUP
- Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and ...
Ingredients: 12 (beans .. celery .. kale .. potatoes .. salt .. tomatoes ...)
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- 13. PORTUGUESE CHUCK ROAST
- Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients. Place chorico on top of roast. Pour tomato soup over ...
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
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- 14. PORTUGUESE KALE SOUP
- Saute onion and garlic in olive oil. Add diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook until almost tender. Then add ...
Ingredients: 11 (beans .. broth .. tomatoes ...)
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- 15. PORTUGUESE MALASADAS
- Pour warm water into mixing bowl and add dry yeast, stirring to dissolve. Into this, stir milk, sugar, butter, eggs, salt and 3 1/2 cups flour; mix ...
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 16. PORTUGUESE BEAN SOUP
- Soak beans overnight. Boil ... liquid smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce ... and serve 2 days later.
Ingredients: 17 (beans .. bouillon .. garlic .. inch .. macaroni ...)
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- 17. PORTUGUESE SOUP
- Slice cabbage into bite ... how to make this Portuguese soup. He is Sicilian and Portuguese descent, born in Hawaii.
Ingredients: 6 (cabbage .. potatoes .. sausage ...)
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- 18. PORTUGUESE STEW
- Italian sausage can be used to replace Portuguese sausage. Dredge meat in ... cooking for us working women.
Ingredients: 7 (lg. .. meat .. pieces .. sauce ...)
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- 19. PORTUGUESE BEAN SOUP II
- Put sausage, ham hock, onion and water in a large pan or Dutch oven. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Put meat back ...
Ingredients: 9 (beans .. sauce .. sausage ...)
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- 20. PORTUGUESE BEAN SOUP I
- Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add next 6 ingredients. Bring to a boil and simmer. When beans are ...
Ingredients: 11 (beans .. garlic .. hocks .. salt .. sauce ...)
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