- 11. PORTUGUESE KALE SOUP
- Saute onion and garlic ... of the can of chicken broth. Cook until almost ... 10-15 minutes. Season to taste.
Ingredients: 11 (beans .. broth .. tomatoes ...)
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- 12. MACARONI AND BEAN SOUP
- Prepare macaroni, drain. Over medium heat in hot olive oil, cook carrots, celery, chourico and onion until tender. Add tomatoes with liquid, broth, ...
Ingredients: 12 (beans .. broth .. kale .. macaroni .. oil .. onion ...)
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- 13. PORTUGUESE BEAN SOUP
- Soak beans overnight. Boil ... of water. Add granulated chicken bouillon with pressed garlic. ... liquid smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce ... and serve 2 days later.
Ingredients: 17 (beans .. bouillon .. garlic .. inch .. macaroni ...)
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- 14. PORTUGUESE SOUP
- Smoked sausage--available at grocery store where packaged cold cuts and franks are located. Tear leaves form kale and cut diagonally into slices. You ...
Ingredients: 12 (beans .. broth .. carrots .. chorizo .. garlic ...)
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- 15. PORTUGUESE SOUP
- Bring the water and ... onions, celery, zucchini, broccoli, chicken and linquisa. Add salt, ... and simmer 1 more hour.
Ingredients: 12 (broth .. celery .. linquisa .. onion .. tomatoes ...)
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- 16. PORTUGUESE SOUP
- Place beef, beans, potatoes and broth in large pot. Bring to a boil and simmer 1 hour. Add linguica cut in small slices and simmer for 30 minutes. ...
Ingredients: 10 (beans .. beef .. broth .. cabbage .. kale .. linguica ...)
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- 17. PORTUGUESE SOUP
- Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened.
Ingredients: 10 (broth .. tomatoes ...)
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- 18. PORTUGUESE VEGETABLE SOUP
- In Dutch oven saute onions and garlic in oil until onion is tender but not browned. Add potatoes, stock, Kielbasa, tomatoes, beans, salt and pepper. ...
Ingredients: 11 (beans .. kale .. oil .. onion .. pieces .. potatoes ...)
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- 19. PORTUGUESE VEGETABLE SOUP
- Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp. Cool and chop ...
Ingredients: 10 (beans .. kielbasa .. oil .. onion .. spinach .. tomatoes ...)
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- 20. PORTUGUESE VEGETABLE SOUP
- Cover sausage with water ... to do this. Add chicken stock, reserved cooking liquid ... served with warm crusty bread.
Ingredients: 10 (kale .. oil .. potatoes .. sausage .. tomatoes ...)
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