- 11. FAVA BEANS (PORTUGUESE)
- Cut the tip of the fava beans and soak them overnight. ... the favas drain some out.
Ingredients: 7 (beans .. chorico .. onions .. sauce .. tomato ...)
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- 12. PORTUGUESE BAKED BEANS
- Soak beans in water overnight. In ... less, depending on your taste.
Ingredients: 8 (beans .. chourico .. ketchup .. oil .. onion .. paprika ...)
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- 13. PORTUGUESE BEAN SOUP
- Wash beans and soak overnight. Next ... smoke to taste. Serves 16.
Ingredients: 12 (macaroni .. oil .. sauce ...)
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- 14. PORTUGUESE RED BEAN SOUP
- Cook beans in plenty of water ... Cook an additional 15 minutes.
Ingredients: 15 (beans .. juice .. macaroni .. onion .. paprika ...)
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- 15. PORTUGUESE BEAN SOUP
- Cook sausage to remove some of the fat. Mix beans, sausage, vegetables, and ... done and add other ingredients.
Ingredients: 11 (allspice .. consomme .. leaves .. liquid .. sausage ...)
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- 16. PORTUGUESE BEANS
- Cook beans in water until done. ... and simmer for 20-30 minutes.
Ingredients: 1 (pintos)
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- 17. PORTUGUESE BEANS
- 1. Soak beans overnight. 2. Simmer beans ... and eaten the next day.
Ingredients: 6 (drippings .. sauce ...)
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- 18. PORTUGUESE BEANS
- Bring beans to boil. Saute meat, onions, bell pepper. Add to beans. Add remaining ingredients, cook until tender. 8 to 10 servings.
Ingredients: 14 (allspice .. beans .. cinnamon .. garlic .. ketchup ...)
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- 19. PORTUGUESE BLACK BEAN SOUP
- In a large kettle combine beans, cold water, salt ... tender, stirring occasionally. Serves 4-6.
Ingredients: 16 (beans .. celery .. cubes .. onion .. salt .. vinegar ...)
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- 20. PORTUGUESE FEIJOADA WITH LIMA BEANS
- Place the beans in a pot, add ... Serve in deep soup plates.
Ingredients: 18 (bacon .. branches .. ham .. leaves .. oil .. pepperoni ...)
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