- 11. SAUTEED MEDALLIONS OF PORK WITH PRUNES
- Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika and sprinkle the slices with this mixture on both sides. Heat oil in a ...
Ingredients: 13 (broth .. fat .. garlic .. oil .. onion .. paprika ...)
|
- 12. SWEET CHERRY SALAD
- Drain cherries and reserve ... it dissolves. Stir in port wine. Chill until the ... of mayonnaise if you want.
Ingredients: 6 (juice .. leaves .. pecans ...)
|
- 13. PORT WINE CHERRY SALAD
- Drain cherries and reserve ... to room temperature. Add port wine. Chill until slightly ... firm. Serves 6 to 8.
Ingredients: 7 (cherries .. juice ...)
|
- 14. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck on rack in shallow roasting pan. Put in oven, piercing ...
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
|
- 15. PORT-CHERRY SALAD MOLD
- Heat cherry juice to ... until dissolved; cool. Add port; chill until slightly ... the center with chicken salad.)
Ingredients: 5 (nuts .. port ...)
|
- 16. PORT CHERRY SALAD
- Dissolve Jello in boiling cherry juice. Add wine. Divide can of cherries in 6 or 7 molds and cover with Jello mixture. Refrigerate until set. Serve ...
Ingredients: 4 (cherries .. jello ...)
|
