- 11. PEAS - PORRIDGE
- Boil peas, mint, salt and pepper in water until peas are tender. Blend butter and flour until completely mixed; add to peas. Boil 5 minutes. Add milk ...
Ingredients: 8 (flour .. milk .. mint .. peas .. salt ...)
|
- 12. PEASE PORRIDGE
- Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. Cover pot, ...
Ingredients: 11 (knuckle .. marjoram .. peas .. thyme ...)
|
- 13. PORRIDGE
- Put water on to boil. When it boils, sprinkle the oatmeal and raisins into it, stirring well. When it begins to thicken, reduce heat and simmer for ...
Ingredients: 5 (honey .. oats .. raisins ...)
|
- 14. SCOTCH PORRIDGE PUDDING
- Heat oven to 350 degrees. Stir oats into briskly boiling, salted water. Cook 1 minute for quick oats, stirring occasionally; cook 5 minutes for old ...
Ingredients: 8 (raisins .. salt .. spice .. sugar ...)
|
- 15. SOUR CREAM PORRIDGE
- Boil sour cream about 20 minutes. Heat up milk in separate bowl. Add flour and grain to sour cream, top with butter. Add warm milk.
Ingredients: 8 (cream .. flour .. milk .. salt .. sugar ...)
|
- 16. THREE BEAR PORRIDGE
- Add all ingredients in small pan. Heat on medium heat until bubbles. Simmer for 15 minutes. Stir in 1/2 teaspoon honey. Eat and enjoy.
Ingredients: 6 (apple .. milk .. oats .. raisins .. seeds ...)
|
- 17. FLAPJACKS
- Melt butter with sugar in a large saucepan. Stir in oats and mix thoroughly. Place mixture in a 9x12 inch tray and bake in oven at 400 degrees for ...
Ingredients: 3
|
- 18. OATIE PANCAKES
- Sift flour and salt together. In a separate bowl beat together the egg and sugar then add the oats, flour and milk and mix thoroughly. Fry the ...
Ingredients: 6 (egg .. flour .. milk .. oats .. salt .. sugar)
|
- 19. SAMP
- Samp porridge was a great Long ... It is served very hot.
Ingredients: 5 (beans .. grits .. pork ...)
|
