- 11. STUFFED PORK TENDERLOIN
- For stuffing melt butter ... in center of each tenderloin being careful not to ... open. Place one cut side up, season with salt ... hours. 4 to 6 servings.
Ingredients: 12 (bacon .. celery .. cubes .. leaves .. onion .. salt ...)
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- 12. FRED'S GRILLED PORK TENDERLOIN-THE OTHER WHITE MEAT
- Marinate pork at least 1 hour. ... 5 minutes on each side and 2 minutes each on the other two sides. Do not over cook. Serves 4.
Ingredients: 4 (free .. garlic ...)
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- 13. PORK TENDERLOIN JAVANESE
- Trim excess fat from ... seasonings and oil. Add pork cubes; marinate for 10 ... 10 minutes on each side, brushing once on ... with hot rice. Serves 4-6.
Ingredients: 11 (currants .. juice .. oil .. onion .. sauce .. sugar ...)
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- 14. PORK TENDERLOIN WITH CARAMELIZED APPLES
- Mix 1 tablespoon oil, ... plastic bag and add pork. Seal bag and ... brown well on all sides, seasoning with salt ... on the side. Serves 6.
Ingredients: 12 (apples: .. broth .. cream .. oil .. slices .. sugar ...)
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- 15. QUICK PORK TENDERLOIN
- Cut pork crosswise into 8 slices. ... plastic wrap. With flat side of mallet, pound to ... Sprinkle with parsley. Serves 4-6.
Ingredients: 10 (cream .. flour .. juice .. onions .. parsley .. salt ...)
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- 16. PORK TENDERLOIN
- Rinse pork tenders with cold water. ... & pepper on both sides. Melt butter in ... of noodles, rice or potatoes.
Ingredients: 9 (cream .. flour .. tenders ...)
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- 17. TANGY PORK TENDERS
- Slice pork approximately 38 inch thick. Brown pork on both sides, on medium heat. ... heat, until brown. Serves 6-8.
Ingredients: 6 (salt .. sauce ...)
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- 18. MEDALLIONS OF PORK
- Pound pork until thin and spread ... hot. Add pork mustard side up. Turn every 30 ... with chopped parsley and serve.
Ingredients: 10 (cheese .. mustard .. oil .. pieces ...)
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- 19. NOISETTES OF PORK WITH PEARS AND CREME FRAICHE
- Note: Make at least ... is reducing, slice the tenderloin on a slight diagonal ... fine, too.) Season both sides with salt and pepper ... stock reduction to the pork saute pan, scraping up ... is Anne's favorite for guests.
Ingredients: 17 (buttermilk .. cream .. honey .. juice .. oil .. pears ...)
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- 20. PORK IN MUSTARD SAUCE
- Slice the pork tenderloins across the grain, 1/3 ... the mustard on one side of the slices. Use ... well over boneless turkey cutlets.
Ingredients: 9 (cream .. mustard .. oil .. peppercorns .. total ...)
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