- 11. PORK TENDERLOIN JAVANESE
- Trim excess fat from ... seasonings and oil. Add pork cubes; marinate for 10 ... 10 minutes on each side, brushing once on ... with hot rice. Serves 4-6.
Ingredients: 11 (currants .. juice .. oil .. onion .. sauce .. sugar ...)
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- 12. PORK TENDERLOIN WITH CARAMELIZED APPLES
- Mix 1 tablespoon oil, ... plastic bag and add pork. Seal bag and ... brown well on all sides, seasoning with salt ... on the side. Serves 6.
Ingredients: 12 (apples: .. broth .. cream .. oil .. slices .. sugar ...)
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- 13. PORK TENDERLOIN MARINADE
- Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up ... 5-10 minutes on each side. If it is ... side. Do not over cook.
Ingredients: 8 (honey .. paprika .. sauce .. vinegar ...)
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- 14. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each tenderloin slice to 1 inch thickness; lightly sprinkle both sides of each slice with ... if desired. Yield 4 servings.
Ingredients: 11 (catsup .. crosswise .. optional .. pieces .. preserves ...)
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- 15. STUFFED PORK TENDERLOIN
- For stuffing melt butter ... in center of each tenderloin being careful not to ... open. Place one cut side up, season with salt ... hours. 4 to 6 servings.
Ingredients: 12 (bacon .. celery .. cubes .. leaves .. onion .. salt ...)
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- 16. PORK TENDERLOIN
- Rinse pork tenders with cold water. ... & pepper on both sides. Melt butter in ... of noodles, rice or potatoes.
Ingredients: 9 (cream .. flour .. tenders ...)
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- 17. PORK WITH MUSTARD SAUCE
- Cut meat crosswise into ... Turn each piece, cut side down, on the counter ... medium high heat. Add pork and cook until browned ... Pour over meat and serve.
Ingredients: 6 (cream .. mustard .. oil ...)
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- 18. PORK WITH MUSTARD SAUCE
- There's no need to cook pork until it's dry and ... Turn each piece cut side down on the counter ... mustard sauce over the pork.
Ingredients: 6 (cream .. mustard .. oil ...)
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- 19. MEDALLIONS OF PORK
- Pound pork until thin and spread ... hot. Add pork mustard side up. Turn every 30 ... with chopped parsley and serve.
Ingredients: 10 (cheese .. mustard .. oil .. pieces ...)
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- 20. NOISETTES OF PORK WITH PEARS AND CREME FRAICHE
- Note: Make at least ... is reducing, slice the tenderloin on a slight diagonal ... fine, too.) Season both sides with salt and pepper ... stock reduction to the pork saute pan, scraping up ... is Anne's favorite for guests.
Ingredients: 17 (buttermilk .. cream .. honey .. juice .. oil .. pears ...)
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