- 11. POR BEE CHISH-KEBABS
- 1. Marinate meats in ... twice. 3. Drain; reserve marinade. 4. Skewer pork separately - grill first ... sesame seeds. Yield 6-8 servings.
Ingredients: 14 (garlic .. lemon .. mustard .. oil .. onions .. peppers ...)
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- 12. SWEET AND SOUR PORK
- Cut the pork into 1" cubes. Blanch ... dry well. Combine the marinade ingredients, add the pork ... the fried pork. Serves 8.
Ingredients: 24 (broth .. butt .. catsup .. cornstarch .. cubes ...)
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- 13. LITE TERIYAKI PORK MEDALLIONS
- Cut each tenderloin crosswise into 8 equal ... heat until hot. Add pork and cook about 2 ... pan juices. Makes 6 servings.
Ingredients: 3 (sauce .. spray .. tenderloins)
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- 14. SWEET AND SOUR PORK
- Pound pork with the back of ... mix well and serve immediately.
Ingredients: 17 (catsup .. cornstarch .. oil .. peppers .. pickles ...)
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- 15. SWEET AND SOUR PORK
- Pound pork with cleaner. Cut into ... and serve immediately. Mix together.
Ingredients: 15 (carrot .. cornstarch .. flour .. pineapple .. roast ...)
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- 16. MARINATED PORK TENDERLOIN SANDWICH
- In a shallow 1 1/2 quart glass baking dish, mix marinade ingredients. Place tenderloin in dish; turn to ... in chafing dish; add pork slices. Yield About 24 small sandwiches.
Ingredients: 8 (mustard .. oil .. sauce .. sugar ...)
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- 17. BARBECUED PORK
- Combine all marinade ingredients and pour over pork. Marinate for 1 ... with marinade and pan drippings.
Ingredients: 10 (color .. garlic .. honey .. salt .. sauce .. sherry ...)
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- 18. PORK TACOS WITH FRESH PINEAPPLE SALSA
- (That have been dried ... frying). Combine ingredients for marinade, pour over meat ... with lime wedges. NOTE: Pork tenderloins often are sold in ... side is on the outside.
Ingredients: 15 (juice .. lime .. oil .. skillet .. tenderloins ...)
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- 19. TERIYAKI PORK TENDERLOINS
- Mix the following. Marinade pork tenderloin overnight in marinade (or ... 1 inch rounds and serve.
Ingredients: 7 (below .. oil .. salt .. sauce .. sugar ...)
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- 20. PARTY PORK TENDERLOIN
- 1. Combine all ingredients for marinade and pour over meat. ... 3. Drain marinade from pork and reserve. 4. Place tenderloin on rack in broiler ... on meat thermometer. 4 servings.
Ingredients: 9 (juice .. mustard .. oil .. parsley .. sauce .. vinegar ...)
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