- 11. BAKED PORK TENDERLOIN
- Lightly score the tenderloin fat. Sprinkle very lightly with salt and pepper. Marinate the pork in a mixture made ... Yield: 3 to 4 servings.
Ingredients: 5 (brandy .. sauce .. sugar ...)
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- 12. PORK TENDERLOIN A LA CREME
- Preheat oven to 325 degrees. Slightly flatten slices of pork tenderloin; set aside. Combine ... fettuccine. Serves 4 to 6.
Ingredients: 12 (cream .. crumbs .. mushrooms .. salt .. sherry ...)
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- 13. PORK TENDERLOIN KABOBS
- Salt and pepper to ... wooden skewers (small). Cut pork tenderloin into 3 inch cubes ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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- 14. PORK TENDERLOINS
- Criss cross score each of the tenderloins. Marinate in soy ... and pour marinade over pork in saute pan. Cover ... sliced pork and serve immediately.
Ingredients: 9 (juice .. oil .. sauce .. sugar .. tenderloins .. thyme ...)
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- 15. PORK TENDERLOIN A LA CREME
- About 6 to 9 ... Slightly flatten slices of pork tenderloin; set aside. Combine ... baked when ready to serve.
Ingredients: 13 (cream .. crumbs .. parsley .. salt .. sherry .. slices ...)
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- 16. BAKED PORK TENDERLOIN
- Season pork tenderloin and roll in flour. ... at 350. Delicious Au Jus.
Ingredients: 5 (tenderloins ...)
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- 17. MAPLE SPICED PORK TENDERLOIN
- Preheat oven to 325 ... spices together and coat tenderloins. Let marinade overnight ... to serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.
Ingredients: 8 (cloves .. oil .. sugar .. syrup ...)
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- 18. PORK TENDERLOIN AL' ORANGE
- Slice tenderloin crosswise into eight pieces. ... over medium-high heat. Cook pork slices quickly about 1 ... orange slices. Makes 4 servings.
Ingredients: 9 (cinnamon .. cornstarch .. juice .. marmalade .. oil ...)
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- 19. PORK TENDERLOIN NORMANDE
- In a saute pan heat oil and butter and brown tenderloins on all sides. Remove. ... for seasoning. Spoon over pork. Can be baked ... 1 1/2 - 2 hours.
Ingredients: 9 (cream .. flour .. lbs. .. oil ...)
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- 20. PORK TENDERLOIN
- Cut pork tenderloin in 1-inch slices. Pound ... 350 degrees for 1 hour.
Ingredients: 6 (crumbs .. egg .. milk .. mushrooms .. soup ...)
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