- 11. CABBAGE SOUP
- Lightly sauté the onion ... stock, soy sauce and spare ribs (if using). Simmer the ... substituted for cabbage. Minor's Pork base may be used ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
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- 12. KING DO SPARE RIBS
- These are the ribs once served in York ... New Bedford, Massachusetts. Slice spare ribs into 1 inch ... of hot oil. Serves 4.
Ingredients: 12 (cornstarch .. ketchup .. oil .. ribs .. salt .. sauce ...)
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- 13. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and ... a boil. Add the ribs and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
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- 14. BBQ SPARE RIBS
- Place ribs in shallow baking pan. ... with ribs at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
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- 15. CAJUN SPARERIBS
- Season ribs with salt and brown ... 1/2 recipe of the sauce.)
Ingredients: 9 (juice .. mustard .. oil .. onion .. pork .. salt ...)
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- 16. OVEN BARBEQUED SPARERIBS
- Cut ribs in serving size pieces. ... with sauce. Makes 4 servings.
Ingredients: 13 (ketchup .. marg. .. mustard .. onion .. ribs .. salt ...)
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- 17. CARIBBEAN CASSEROLE
- Cook ribs in water 15 minutes. ... off to serve. 10-12 servings.
Ingredients: 16 (juice .. ketchup .. oregano .. paprika .. ribs ...)
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- 18. POLISH BEET SOUP
- Put first 4 ingredients ... Cook another hour until ribs are tender. Cook potatoes ... sour cream on each bowl.
Ingredients: 7 (available .. leaf .. peppercorns .. pork .. salt ...)
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- 19. CHINESE SPARERIBS
- Mix marinade. Marinate ribs from 2-24 hours. Skewer ... lightly with honey. Serves 4-6.
Ingredients: 7 (catsup .. sauce .. sherry .. sugar ...)
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- 20. COLLARD ROLLS
- Parboil ribs and collard leaves; drain. ... until collard leaves are tender.
Ingredients: 2 (ribs ...)
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