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Results 11 - 20 of 162 for pork spare ribs.

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11. CABBAGE SOUP
Lightly sauté the onion ... stock, soy sauce and spare ribs (if using). Simmer the ... substituted for cabbage. Minor's Pork base may be used ... pancetta instead of using butter.
Ingredients: 11  (cabbage .. oil .. parsley .. sauce .. stock]] ...)
12. KING DO SPARE RIBS
These are the ribs once served in York ... New Bedford, Massachusetts. Slice spare ribs into 1 inch ... of hot oil. Serves 4.
Ingredients: 12  (cornstarch .. ketchup .. oil .. ribs .. salt .. sauce ...)
13. OVEN COOKED FALL OFF THE BONE RIBS
Preheat oven to 200°F. ... on pan. Cut the rib rack into four or ... spice mix to the ribs. Place ribs in ... Remove from oven and serve.
Ingredients: 6  (salt ...)
14. HICKORY SMOKED BAR-B-QUE RIBS
Combine liquid smoke and ... a boil. Add the ribs and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4  (sauce .. smoke ...)
15. BBQ SPARE RIBS
Place ribs in shallow baking pan. ... with ribs at the table.
Ingredients: 15  (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
16. ITALIAN GRAVY
Put 3 tablespoons oil ... meatballs with beef, veal, pork mix and add eggs, ... fry. Set aside. Fry spare ribs and set aside. In ... pasta. Delicious. Serves large family.
Ingredients: 15  (crumbs .. eggs .. oil .. onion .. ribs .. sausage ...)
17. CARIBBEAN CASSEROLE
Cook ribs in water 15 minutes. ... off to serve. 10-12 servings.
Ingredients: 16  (juice .. ketchup .. oregano .. paprika .. ribs ...)
18. ITALIAN GREEN BEAN STEW
Or 3 bags frozen ... beans. Trim fat from pork and brown in skillet ... hour. Serves 6 to 8.
Ingredients: 8  (meatballs .. ribs .. sauce ...)
19. KRAUT AND SCHWEINE RIPPEN
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set ... for 1/2 hour. Add pork and cook at a ... mashed potatoes. Yield: 6 servings.
Ingredients: 9  (apples .. cubes .. onion .. ribs .. sugar ...)
20. MICROWAVE SPARERIBS
Meaty side down. Add ... or meat tender. Turn ribs over halfway. Add onions. ... cook 50% for 38 minutes.)
Ingredients: 4  (ribs .. sauce ...)
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