- 11. CABBAGE SOUP
- Lightly sauté the onion ... stock, soy sauce and spare ribs (if using). Simmer the ... substituted for cabbage. Minor's Pork base may be used ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
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- 12. KING DO SPARE RIBS
- These are the ribs once served in York ... New Bedford, Massachusetts. Slice spare ribs into 1 inch ... of hot oil. Serves 4.
Ingredients: 12 (cornstarch .. ketchup .. oil .. ribs .. salt .. sauce ...)
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- 13. OVEN COOKED FALL OFF THE BONE RIBS
- Preheat oven to 200°F. ... on pan. Cut the rib rack into four or ... spice mix to the ribs. Place ribs in ... Remove from oven and serve.
Ingredients: 6 (salt ...)
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- 14. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and ... a boil. Add the ribs and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
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- 15. BBQ SPARE RIBS
- Place ribs in shallow baking pan. ... with ribs at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
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- 16. DAD'S FAVORITE HOT DISH
- Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
Ingredients: 2
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- 17. SPARERIBS
- Preheat oven 325 degrees. ... bag to blend. Cut ribs into serving size pieces. ... 1 1/2 hours until tender.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 18. BEET BARSZCZ
- Cook meat until tender, add the beets and cook 5 minutes. Thicken with a mixture of flour and water; cook 2 minutes. Remove from heat. Whip sour ...
Ingredients: 3 (beets .. cream .. ribs)
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- 19. EASY STOVE TOP BARBECUE
- In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, except rice, in ...
Ingredients: 13 (ketchup .. mustard .. onion .. optional .. rice ...)
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- 20. POLISH BEET SOUP
- Put first 4 ingredients ... Cook another hour until ribs are tender. Cook potatoes ... sour cream on each bowl.
Ingredients: 7 (available .. leaf .. peppercorns .. pork .. salt ...)
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