- 11. CHILI
- 1. Preheat the oven ... then add the ground sirloin and the ground pork. Saute until all ... 3. Peel, seed and chop the tomatoes. Add to ... mg cholesterol, 760 mg sodium.
Ingredients: 12 (oil .. pork .. roast .. tomatoes ...)
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- 12. CHOW MEIN
- Place all ingredients, except cornstarch, soy sauce, and pea pods in 3 quart glass casserole. Combine cornstarch and soy sauce in small bowl until ...
Ingredients: 10 (celery .. chestnuts .. cornstarch .. onion .. optional ...)
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- 13. HEARTY & SPICY 3 BEAN CHILI
- 1. Heat 1 tablespoon ... medium heat. Brown ground sirloin and pork sausage breaking up meat ... bowls. Pass toppings with chili.
Ingredients: 19 (beans .. celery .. cloves .. consomme .. cream ...)
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- 14. MEL'S CHILI
- Course grind together and brown. Simmer in large crock pot - the longer the better!
Ingredients: 21 (beans .. catsup .. mustard .. salt .. sauce .. sausage ...)
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- 15. THAI STYLE NOODLES
- Prepare linguine, keep warm (drain). Cut pork at an angle into ... with chopped nuts. 8 serving.
Ingredients: 15 (eggs .. half .. ketchup .. oil .. pieces .. salt ...)
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- 16. TONY'S MEAT AND POTATOES
- In electric skillet brown choice of meat in oil, don't overcook. Add chunked potatoes and quartered onions. Season generously with salt and pepper. ...
Ingredients: 5 (oil .. onions .. potatoes ...)
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- 17. POLYNESIAN PORK BURGER
- 1. Make filling. Drain ... In large bowl, combine pork and beef. Add soy ... Makes 6 to 8 servings.
Ingredients: 12 (chestnuts .. ketchup .. pork .. preserves .. sauce ...)
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- 18. PORK CHOPS IN CIDER
- About 40 minutes before ... in hot butter, cook pork chops until browned on both ... About 450 calories per serving.
Ingredients: 9 (cube .. half .. juice .. quarters .. sage ...)
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- 19. PORK CHOPS WITH HONEY PEACHES
- About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, ... if manufacturer directs. Arrange pork chops and peach halves, cut ... Makes 4 main dish servings.
Ingredients: 7 (honey .. mustard .. oil .. peaches .. salt ...)
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- 20. PORK STEW
- Combine flour, salt and pepper. Coat pork with combined flour, salt ... Stir occasionally. Makes 8 servings.
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
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