|The Lady and the Lingcod|
|by Beverly Seltzer|
An informative and entertaining cookbook by Beverly Seltzer, retired commercial fisherman and life-long sportfishing enthusiast.
Results 11 - 20 of 28 for pork shoulder sauerkraut
Cook onions and ... then add the pork cubes. Spread sauerkraut over the meat, ... seasoning. Serve in deep platter, accompanied by a bowl of sour cream.
Dredge pork in flour. In ... tender. Stir in sauerkraut and simmer 10 ... meat is tender. Stir in sauerkraut and cook on low 4 minutes. Stir in sour cream.
Cut pork into 1 1/2 ... Drain and rinse sauerkraut; add to ... stew. Simmer until beans are hot. Serve with black bread, boiled potatoes, and plenty of beer.
Brown pork in a small ... until soft. Add sauerkraut, apples and ... are done. Place potatoes on top of the pork and sauerkraut and they will steam cook.
Wash rice, scald ... until filling is used, put sauerkraut in kettle and place rolls on top of sauerkraut. Add water to cover, cook slowly for 1 1/2 hours.
Cut cabbage around ... 1/2 can of sauerkraut in bottom of ... placing ham hocks, pork neck bones or ... last. Cook slowly for about 2 hours or until done.
Put flour, paprika, ... rinsed and drained sauerkraut plus 2 cups ... Remove from heat and gradually add sour cream, stirring constantly heat for 1-2 minutes.
In 8 inch ... off oil. Combine sauerkraut and caraway seeds ... onion; pile atop chops. Cover and simmer 35 minutes or until chops are tender. Serves 2.
Place rack in ... from skillet. Add sauerkraut, brown sugar, ... bake 15 minutes more, adding beef broth as needed. Serve hot over onion-poppyseed noodles.
Set oven for ... a layer of sauerkraut. Sprinkle apples ... until meat is cooked. During cooking time, baste meat with pan juices. Serve with pickled beets.
top of page