- 11. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
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- 12. SPICED PORK ROAST
- Place pork roast in large roaster. Roast ... cooking. Serves 4 to 8.
Ingredients: 5 (catsup .. mustard .. roast .. sauce .. sherry)
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- 13. HAND-SHREDDED MEXICAN PORK
- In heavy 4 quart Dutch oven, brown pork, several pieces at ... return to liquid and reheat.
Ingredients: 10 (chunks .. leaves .. oil ...)
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- 14. SWEET AND SOUR PORK
- Cut pork into 1/2 inch strips. ... Serve over rice. Serves 7.
Ingredients: 9 (chunks .. cornstarch .. onion .. roast .. salt ...)
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- 15. MARINADE FOR PORK
- Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat ... skewers. Barbecue or broil. Delicious!
Ingredients: 6 (chops .. rum .. salt .. sauce .. sugar ...)
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- 16. MARINATED ROAST PORK
- In the butter, gently ... completely, put in the pork and marinate it in ... spoonfuls of water and roast for about 2 1/2 ... gravy bowl containing the capers.
Ingredients: 27 (basil .. clove .. cloves .. flour .. leaf .. nutmeg ...)
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- 17. PHILIPPINE BARBECUE PORK
- Mix all ingredients except pork in a large bowl ... Put on skewers and barbecue.
Ingredients: 9 (7-up .. salt .. sauce .. sugar .. vinegar ...)
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- 18. PORK AND NOODLES
- Remove as much of ... the outside of the roast as you can. Spray ... vegetables with the left-over pork. Cut the leftover ... ahead of time, then reheated.
Ingredients: 5
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- 19. PORK POT ROAST A LA WILLIAM TELL
- Sprinkle roast with thyme; place in ... heat and simmer until pork and vegetables are tender, ... last 15 minutes of cooking.
Ingredients: 11 (pieces .. roast .. salt .. thyme .. vinegar .. wedges ...)
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- 20. BARBECUE PORK ON CORN BREAD PANCAKES
- Season pork roast with salt and pepper. ... lettuce and additional barbecue sauce.
Ingredients: 12 (flour .. lettuce .. milk .. roast .. salt .. sauce ...)
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