- 11. PORK SHOULDER STROGANOFF
- Toss pork strips with flour. In ... over noodles. Sprinkle with paprika.
Ingredients: 16 (celery .. cream .. cube .. flour .. noodles .. oil ...)
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- 12. SPANISH PORK SHOULDER (for 20)
- Take lemon juice and wash pork. Let pork stand ... to eat. Makes 20 servings.
Ingredients: 7 (cloves .. juice .. leaves .. oil .. salt ...)
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- 13. CHEF'S RECIPE FOR PORK SHOULDER
- Wash smoked shoulder in cold water to ... tender with lots of flavor.
Ingredients: 4 (sugar .. vinegar ...)
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- 14. SMOKED PORK WITH KRAUT
- Place flour in a ... coat the inside. Place pork into the bag and ... for an additional 40 minutes.
Ingredients: 7 (flour ...)
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- 15. GREEN PORK CHILI
- Preheat the oven to ... and heat. Brown the pork, in batches, until ... with warm flour tortillas. .
Ingredients: 11 (cloves .. cubes .. leaves .. oil .. salt ...)
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- 16. FRESH PORK SAUSAGE
- Good country sausage is made of one-third fat pork and two-thirds lean pork. ... to add a pork shoulder to the pile of ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
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- 17. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 18. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation time: 15 minutes. Slow cooker cooking time: 4 1/2 to 5 hours on high or 9 to 10 hours on low. Last-minute cooking time: ...
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 19. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add sherry, water and seasonings. Cook, covered, in slow 300 degree ...
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
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- 20. CHUNKO ADOBADO (PERUVIAN PORK)
- Remove as much fat as possible from pork cubes. Marinate pork in ... over rice. About 4 servings.
Ingredients: 13 (cubes .. juice .. oil .. onion .. salt .. sherry ...)
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