- 11. VEGETABLE SOUP
- Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and add: Heat through. When cooled, can be put into containers ...
Ingredients: 20 (beans .. bones .. corn .. peas .. salt .. slices ...)
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- 12. BEAN SOUP
- In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and boil ...
Ingredients: 6 (beans .. celery .. onion ...)
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- 13. BOILED DINNER
- In large covered kettle, simmer pork shanks, celery stalk, whole ... top with butter and broth.
Ingredients: 8 (cabbage .. carrots .. celery .. onion .. potatoes ...)
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- 14. ROAST PORK PUERTO RICAN STYLE
- 2 lg. baking potatoes, ... diamond pattern in ham shank almost to meat. Brush ... stand 15 minutes before slicing.
Ingredients: 7 (garlic .. oil .. salt .. vinegar ...)
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- 15. HEAD CHEESE
- Tied in cheesecloth bag: ... remove from broth. Cook pork shanks in same broth until ... and 2 small round bowls.
Ingredients: 11 (beef .. broth .. garlic .. hocks .. leaves .. mallet ...)
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