- 11. COUNTRY PORK RIBS WITH SAUERKRAUT
- Separate ribs; remove fat and put in pot. ... Drain sauerkraut; add to pork and add remaining ingredients. ... white potatoes, or stewed apples.
Ingredients: 10 (fat .. oil .. sugar .. vinegar ...)
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- 12. ORIENTAL BABY RIBS
- Mix together all of ... ingredients. Pour over the ribs in a glass container ... minutes. Serve hot or warm.
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
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- 13. SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces. ... tender. 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 14. SPARE RIBS
- Preheat oven to 325 ... Squeeze to blend. Cut ribs in serving size, place ... and bake 1 1/2 hours.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 15. SWEET AND SOUR RIBS
- Brown pork ribs in fat and add 3/4 cup ... rice and/or chow mein noodles.
Ingredients: 11 (cornstarch .. onions .. pieces .. pineapple .. salt ...)
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- 16. PORK CHOPS AND RICE CASSEROLE
- Preheat oven to 350 ... both sides of each pork chops with 1/2 teaspoon ... cinnamon and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
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- 17. TIME TO SPARE RIBS
- Shake flour in oven ... to blend ingredients. Cut ribs in serving size pieces; ... and does not indicate burning.
Ingredients: 6 (bag .. flour .. onion .. optional .. sauce ...)
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- 18. TIME TO SPARE RIBS
- Preheat oven to 325 ... bag to blend. Cut ribs in serving pieces and ... bag. Bake 1 1/2 hours.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 19. QUICK AND EASY SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces; ... tender. Makes 4- 6 servings.
Ingredients: 6 (bag .. flour .. onions .. sauce ...)
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- 20. SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving-size pieces and ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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