- 11. B-B-Q PORK RIBS
- Combine all ingredients in saucepan except pork ribs. Bring to a ... heat 4 to 5 hours.
Ingredients: 9 (catsup .. mustard .. onion .. ribs .. sauce .. syrup ...)
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- 12. PLUM-GLAZED PORK RIBS
- Place pork ribs meaty sides up on ... Freeze up to 4 months.
Ingredients: 4 (pieces .. sauce ...)
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- 13. TERIYAKI PORK RIBS
- Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
Ingredients: 9 (onion .. optional .. ribs .. sauce .. sugar .. vinegar ...)
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- 14. PORK RIB JAMBALAYA
- Salt and pepper pork ribs. Place in iron ... about 15 minutes before serving.
Ingredients: 9 (garlic .. onion .. parsley .. ribs .. rice .. salt ...)
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- 15. TURNIPS AND PORK RIBS
- Heat oil, add flour ... medium brown. Add onion, pork ribs and turnips. Add water ... 3 hours. Serve on rice.
Ingredients: 7 (flour .. oil .. onion .. ribs .. turnips ...)
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- 16. CHEF BOB'S BARBECUED PORK RIBS
- Season meaty pork ribs with pepper and garlic ... with barbecue sauce several times.
Ingredients: 8 (onion .. ribs .. salt .. sauce .. vinegar ...)
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- 17. CHINESE PORK RIBS
- 1. Wash pork ribs and dry them. 2. ... 4. Serve over cooked rice.
Ingredients: 6 (lengths .. sauce .. sugar .. vinegar ...)
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- 18. PORK RIBS WITH BAR-B-Q SAUCE
- Brown pork ribs in oven on low ... Approximately 2 hours all together.
Ingredients: 7 (honey .. juice .. pineapple .. ribs .. sauce ...)
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- 19. COUNTRY PORK RIBS WITH SAUERKRAUT
- Separate ribs; remove fat and ... Drain sauerkraut; add to pork and add remaining ingredients. ... white potatoes, or stewed apples.
Ingredients: 10 (fat .. oil .. sugar .. vinegar ...)
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- 20. BARBECUED COUNTRY STYLE PORK RIBS
- Cook onion in oil ... minutes. Brown country style pork ribs on rack under broiler. ... 2 hours or until tender.
Ingredients: 11 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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