- 11. FRENCH PORK PIE
- Combine pork, onion, salt, pepper, ... if needed. Line two pie pans with pastry, fill ... wedges. Each pie serves 6.
Ingredients: 9 (cinnamon .. cloves .. onion .. optional .. pies ...)
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- 12. CANADIAN PORK PIE
- Grind together pork, potato and onion. ... 425 degrees. Roll out pie dough and cut out ... about 35 to 40 minutes.
Ingredients: 10 (cloves .. crumbs .. pie .. salt .. savory .. seeds ...)
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- 13. FRENCH PORK PIE
- Put pork and seasonings and onion ... crust in 9 inch pie plate. Sprinkle with a ... for their New Years celebration.
Ingredients: 6 (cloves .. pie .. salt ...)
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- 14. PORK PIE
- Fry pork and onions until meat ... mixed together place in pie shell and cover. Cook ... chill for about 1 hour.
Ingredients: 11 (butt .. cinnamon .. cloves .. crisco .. flour .. potatoes ...)
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- 15. FRENCH PORK PIE
- Place all these ingredients ... Put into double crust pie. Cook 45-60 minutes until crust is done and brown. Cook at 350 degrees. Serves 6.
Ingredients: 6 (cinnamon .. cloves .. onion .. pork ...)
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- 16. FRENCH PORK PIE
- Cook 1/2 hour. Put in pie crust. Bake 40 minutes in 350 degree oven.
Ingredients: 7 (cinnamon .. cloves .. grind .. ground .. salt ...)
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- 17. PORK AND GREEN PEPPER PIE
- Start preparation several hours ... minced Salt 3/4 lb. pork shoulder or loin, in ... dry white wine Savory Pie and Turnover Dough 1 ... at room temperature. Serves 8-12.
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- 18. FRENCH PORK PIE
- Cut half the shortening ... for 1 (10-inch 2-crust pie). Mix all ingredients ... or pie is nicely browned.
Ingredients: 13 (allspice .. fat .. flour .. nutmeg .. onion .. salt ...)
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- 19. PORK PIE - TOUTIERE
- It is served at ... in a double crust pie and bake in 400 degree oven for 30 minutes. Slit crust.
Ingredients: 11 (allspice .. garlic .. parsley .. pork .. potato ...)
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- 20. CANADA PORK PIE
- Cook all ingredients except ... thicken. Put into unbaked pie shells and bake at 375 degrees for 20-30 minutes.
Ingredients: 10 (beef .. celery .. cornstarch .. onions .. pork ...)
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