11 - 20 of 56 for pork mustard sauce
Mix all ingredients ... slices. Serve with mustard sauce, which may ... Just before serving, stir in the port wine. Serve warm with the pork. Triple Recipe.
Heat oil in ... minutes or until pork is tender. To serve, spoon sauce over chops on serving plate. Garnish ... slices and watercress. Makes 6 servings.
Marinate meat several ... 1/2 hour or bake in 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.
Spray straight sided ... side of each pork chop with 1/4 teaspoon mustard. With mustard ... are limp and sauce is slightly reduced. ... with rice or noodles.
In a small, ... to hold the pork, combine the ... while making the mustard sauce. Boil remaining ... inch slices and serve with the sauce. Serves 4 to 6.
There's no need to cook pork until it's dry ... reduced. Add cream, mustard, 1/2 teaspoon ... thickened, 1 or 2 minutes. Serve with mustard sauce over the pork.
Cut meat crosswise ... high heat. Add pork and cook until ... reduced. Add cream, mustard, 1/2 teaspoon ... thickened (1 to 2 minutes). Pour over meat and serve.
Mix ingredients and marinade pork tenderloin for at ... slices. Serve with Mustard Sauce. To make ... smooth and refrigerate at least 1 hour before serving.
Slice the pork tenderloins across the ... spread half the mustard on one side ... minute. Serve the sauce over the pork. ... over boneless turkey cutlets.
In casserole heat oil; brown pork, patted dry ... Add wine and mustard seeds. Return pork ... boil. Add salt and pepper. Remove from heat, whisk in mustard.
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