- 11. SKILLET BARBECUED PORK CHOPS
- In small bowl, combine ... on both sides of pork chops. (Reserve any remaining ... potatoes, if desired. Serves 4.
Ingredients: 8 (honey .. ketchup .. oil .. sauce .. steaks ...)
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- 12. BARBECUED PORK
- Heat oil, cook onion, ... for 1 minute. Add pork and rest of ingredients ... want it more juicy.) (Cooper)
Ingredients: 11 (mustard .. oil .. salt .. sauce .. steak .. sugar ...)
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- 13. SKILLET BARBEQUED PORK CHOPS
- In small bowl, combine ... on both sides of pork chops. (Reserve any remaining ... are tender. Serve with rice.
Ingredients: 8 (honey .. ketchup .. oil .. sauce .. steaks ...)
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- 14. SPICED PORK STEAKS
- Trim and discard all exterior fat from each pork steak. On a piece ... 20 minutes. Makes 6 servings.
Ingredients: 9 (cinnamon .. flour .. nutmeg .. oil .. salt .. steaks ...)
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- 15. SWEET SOUR PORK
- Score pork and cut into 1" ... cubes will not be crisp.
Ingredients: 16 (catsup .. chunks .. cornstarch .. sauce .. slices ...)
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- 16. TANGY MARINATED PORK CHOPS
- In screw top jar, combine all ingredients except pork chops. Shake well. Place ... is done. Makes 4 servings.
Ingredients: 6 (oil .. sauce .. sherry .. vinegar ...)
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- 17. ORANGE GLAZE PORK ROAST
- Blend orange juice and melted butter; add steak sauce. Brush over pork. Bake in 350 ... juice; garnish with orange slices.
Ingredients: 4 (juice .. roast .. sauce ...)
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- 18. PORK CHOPS OR STEAKS WITH CIDER
- Fry chops in butter on both sides for 5 minutes. Remove and place in a casserole dish. Fry onion and apple together for 5 minutes and add to chops. ...
Ingredients: 7 (cream .. onion .. steaks ...)
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- 19. PORK HOT DISH
- Can use beef stew meat with tenderizer. Combine all ingredients and bake at 350 degrees for 1 hour covered and 15 minutes uncovered.
Ingredients: 12 (celery .. macaroni .. milk .. mushrooms .. pimento ...)
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- 20. APPLE GLAZED PORK ROAST
- Trim all fat from ... of roast. Brush with steak sauce. Continue roasting, brushing ... Remove to heated serving platter.
Ingredients: 6 (juice .. salt .. sauce ...)
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