- 11. GLAZED PORK ROAST
- Place roast on rack in shallow ... roast 2 or 3 times during last 30 minutes of cooking time. Serves 8 to 10.
Ingredients: 5 (mustard .. preserves .. syrup .. vinegar ...)
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- 12. PORK BRAISED IN MILK
- Heat butter and oil ... and turn meat from time to time. Remove meat ... a gravy if you like.)
Ingredients: 6 (milk .. oil .. salt ...)
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- 13. BRANDIED PORK LOIN
- Marinating time: 2 hours. Baking ... 6. 1. Rub the roast with the mustard. Place ... degrees. Continue basting during roasting. 6. Remove to ... may use a boneless pork roast. Allow 30 to ... French rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
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- 14. SPICED PINEAPPLE PORK ROAST
- Place roast on rack in shallow roasting pan. Insert meat thermometer ... 20 minutes of roasting time, garnish roast with ... with the roast. Serves 6.
Ingredients: 9 (cinnamon .. cloves .. honey .. mustard .. preserves ...)
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- 15. CAJUN PORK ROAST
- Rub pork loin with oil. Combine seasonings ... dish. Servings: 4-6. Preparation time: 15 minutes. Cooking ... Rest 5-10 minutes before slicing.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
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- 16. MARINATED PORK ROAST
- In a jar with ... combine all ingredients except pork and shake well. Set ... overnight. Turn pork several times. Remove from refrigerator about an hour before roasting. Place meat fat side up on pan; reserve marinade roast in a preheated 325 ... roast for 2 1/2 hours.)
Ingredients: 7 (molasses .. mustard .. oil .. sauce ...)
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- 17. ORANGE GLAZED PORK ROAST
- Rub surface of roast with one teaspoon ginger. ... on rack in shallow roasting pan. Insert meat thermometer ... sauce over roast several times during the last 30 ... if desired. Makes 8-10 servings.
Ingredients: 5 (honey ...)
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- 18. PORK ROAST WITH TANGY SAUCE
- In small bowl, combine ... chili powder. Rub on roast. Place roast, fat side up, on rack in shallow roasting pan. Roast 2 hours, ... reheated. 12 servings. Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Ingredients: 8 (jelly .. ketchup .. salt .. vinegar ...)
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