- 11. ZESTY GRILLED CHOPS
- Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or overnight. To cook, ...
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 12. ZESTY GRILLED CHOPS
- Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. To cook, ...
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 13. ZESTY GRILLED CHOPS
- Ingredients: 6 (juice .. sauce .. sugar ...)
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- 14. POSOLE
- Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili powder. ...
Ingredients: 16 (cloves .. hominy .. leaves .. lettuce .. onion ...)
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- 15. POT ROAST TWINS
- Brown pork and beef slowly on ... liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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- 16. BARBECUED RIBS
- 1. Combine all ingredients, except ribs, in a 1 ... cooking time. Makes 2-3 servings.
Ingredients: 9 (juice .. ketchup .. onion .. ribs .. salt .. sauce ...)
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- 17. PORK CHOP SCALLOP
- Trim excess fat from ... occasionally. Reduce heat; place pork chops on top. Cover; ... potatoes are tender. 4 servings.
Ingredients: 5 (chops .. pimento .. potatoes .. salt ...)
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- 18. PORK CHOPS SUPREME
- Salt pork chops on both sides. ... over the pork chops occasionally.
Ingredients: 5 (ketchup .. slices .. sugar ...)
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- 19. ROAST PORK
- Preheat oven to 450 degrees. Place pork, fat side up, ... to roast about 30 minutes.
Ingredients: 9 (garlic .. jelly .. oil .. onion .. roast .. sauce ...)
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- 20. ALMOND STUFFED PORK CHOPS
- Combine celery, onions, almonds, ... portions. Spoon into each pork chop pocket. Place on ... on medium for 10 minutes.
Ingredients: 11 (almonds .. bouillon .. cubes .. extract .. flakes ...)
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