- 11. PORK WITH MUSTARD SAUCE
- There's no need to cook pork until it's dry and ... cooked to an internal temperature of 160 degrees. At ... mustard sauce over the pork.
Ingredients: 6 (cream .. mustard .. oil ...)
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- 12. PORK CHOP SUPPER IN A SKILLET
- Peel and thinly slice ... electric skillet to medium-high temperature. Melt butter with ... at least once during cooking time. Pour peas on ... 10 minutes. Yield: 6 servings.
Ingredients: 11 (chops .. cream .. milk .. oil .. onions .. peas ...)
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- 13. PORK LOIN ROAST PLATTER
- Trim excess fat from ... rack around roast. Continue cooking, uncovered, until roast reaches an internal temperature of 170 degrees (allow ... frying-pan; cover tightly and cook slowly 12 to 15 ... platter with potatoes and celery.
Ingredients: 6 (pieces .. potatoes .. salt ...)
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- 14. DEEP FRIED TURKEY
- For this recipe, you ... to set up the cooking area away from the ... frying. Slice the salt pork into 1/8" dice or ... let sit at room temperature. Bring the oil ... up on a decorative platter.
Ingredients: 11 (garlic .. injector .. oil .. paprika .. sauce ...)
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- 15. STANDING RIB ROAST
- Beef has thirteen ribs, ... leave roast at room temperature for 60 minutes prior ... 325°F throughout the entire cooking time, in which case, ... the incisions (lean salt pork or pancetta strips may ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 16. TURKEY DRESSING
- Slice the bread into ... pound pancetta all salt pork to 1/4 inch dice. ... of garlic. Continue to cook over very low heat ... to determine that the temperature of the stuffing inside ... 375°F. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 17. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ... overnight. When ready to cook, remove ribs from ... until they reach room temperature. Meanwhile, start fire ... to 30 minutes of cooking time; or sauce can ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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- 18. BEET BROSCH
- Cook meat and vegetables until ... sprinkle with grated horseradish root.
Ingredients: 12 (beets .. flavor .. flour .. sugar .. temperature ...)
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- 19. CURRIED MEAT TURNOVERS
- Combine cream cheese, butter, ... Add onions, mushroom an cook until onions are transparent. Place in mixing bowl. Cook pork in skillet, stirring often. ... for 3 minutes before serving.
Ingredients: 14 (flour .. pork .. salt .. sauce .. sherry .. starch ...)
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- 20. CAJUN MEAT LOAF
- Combine seasoning mix ingredients ... milk and catsup. Continue cooking for about 2 minutes, ... to cool to room temperature. Place ground beef and pork in an ungreased 13x9 ... 35 minutes longer). Serve immediately.
Ingredients: 20 (beef .. catsup .. celery .. crumbs .. leaves .. milk ...)
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