- 11. PAELLA (pay-ey-yah)
- Heat the olive oil ... sides. Remove casings from chorizos; add to pan ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 12. AUNT WEEZIE'S BEANS
- Mix all ingredients in bowl, transfer to non-reactive saucepan. Heat. Can be heated to 350 degrees in glass casserole dish for 30 minutes or until ...
Ingredients: 5 (beans .. chiles .. sauce .. whiz ...)
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- 13. PAELLA
- In a deep frying ... garlic, onion, chicken and pork. Brown all these ingredients. Add Chorizo and tomato sauce. When ... some shrimp for top decoration.
Ingredients: 17 (asparagus .. bouillon .. egg .. oil .. paprika ...)
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- 14. CALDO GALLEGO (Spanish Galician Soup)
- Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. Garnish ...
Ingredients: 11 (beans .. chorizo .. garlic .. ham .. leaf .. oil ...)
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- 15. SPANISH BEAN SOUP
- In large pot, place ... Fry the chopped salt pork; add paprika and ... potatoes are done, put chorizo slices in soup and serve hot. Serves 4.
Ingredients: 13 (beans .. onion .. paprika .. saffron .. salt .. slices ...)
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- 16. CHICKEN RELLENO (STUFFED)
- Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken on back ...
Ingredients: 14 (accent .. beef .. belboa .. celery .. eggs .. onions ...)
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- 17. SPANISH CALDO GALLEGO (SOUP)
- In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...
Ingredients: 11 (pieces .. sauce ...)
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- 18. CHILI RELLENO BAKE
- In large skillet, crumble together the beef and Chorizio or sausage. Brown. Add onion and garlic; cook until onion is limp. Drain off fat. Line a 9x9 ...
Ingredients: 11 (beef .. eggs .. milk .. salt .. sausage ...)
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- 19. CHILI RELLENO BAKE
- In a large skillet, crumble together the beef and chorizo or sausage. Cook over ... stand 5 minutes before serving.
Ingredients: 11 (beef .. eggs .. flour .. milk .. onion .. salt ...)
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- 20. TARRAGON SCENTED RICE WITH GREEN PIGEON PEAS
- Put oil in a heavy pan and fry chorizo and smoked pork. Add onion, pepper, ... or until done. Serves 6-8.
Ingredients: 10 (herbs .. oil .. rice .. sauce ...)
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