- 11. PORK CHOPS IN WINE
- Blend mustard, salt and pepper. Season pork chops with mixture. Heat 2 ... Clean out skillet with wine and pour over chops. Bake 1 hour at 350 degrees.
Ingredients: 7 (chops .. mustard .. salt ...)
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- 12. PORK CHOPS WITH HOT PEPPERS
- Heat olive oil in ... to hold all the pork chops. Brown pork chops ... and enough water or wine to keep from drying. ... from the bone. Serves 3-4.
Ingredients: 6 (garlic .. oil .. onion ...)
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- 13. CARIBBEAN PORK CHOPS
- Melt the butter in a frying pan. Cook the pork chops until done. Take out ... Add lemon juice and white wine. Cook until it ... on top of the chops.
Ingredients: 8 (chops .. flakes .. goya .. olives ...)
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- 14. PORK CHOP AND CABBAGE DINNER
- Brown pork chops in oil until brown, ... stir the onions with wine, brown sugar, vinegar, ... moisture in pan while baking.
Ingredients: 11 (cabbage .. chops .. juice .. oil .. salt .. sugar ...)
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- 15. TASTY PORK CHOPS (Microwave)
- Place pork chops in shallow casserole dish. ... dish twice for even cooking.
Ingredients: 8 (catsup .. chops .. combine: .. juice .. sugar ...)
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- 16. CHOPS CASSEROLE
- Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter ... In same pan, add wine and bouillon. Bring to ... 6. From Italian Casserole Cooking.
Ingredients: 15 (chops .. flour .. oil .. rings .. salt ...)
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- 17. HERB-STUFFED PORK CHOPS
- Use 3 tablespoons butter ... to moisten mixture. Stuff pork chops. Close openings with ... cover with 1 1/4" wine. Bake 1 hour ... cooked with chops in sauce.
Ingredients: 10 (celery .. chops .. cornstarch .. cream .. crumbs ...)
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- 18. PORK CHOP CASSEROLE
- Brown pork chops on both sides. Sprinkle ... baking dish mix soup, wine, 1/2 cup water, ... or until chops are tender.
Ingredients: 10 (chops .. granules .. rice .. sauce .. soup .. thyme ...)
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- 19. PORK CHOPS WITH MUSHROOM AND SOUR CREAM
- Put pork chops in 2 quart casserole. ... 2 hours. Serve with potatoes.
Ingredients: 8 (brown .. cream .. rings .. soup ...)
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- 20. CHOPS CASSEROLE
- Combine flour, salt and pepper in bowl. Dust chops with mixture. Heat butter ... In same pan, add wine and bouillon. Bring to ... degrees for 1 1/4 hours.
Ingredients: 15 (flour .. lamb .. oil .. parsley .. rosemary .. salt ...)
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