- 11. PORK CHOPS AND RICE
- Brown pork chops on both sides in non-stick skillet. Pour rice on top of chops. ... time approximately 45-60 minutes. Easy.
Ingredients: 6 (chops .. onions .. rice .. tomatoes ...)
|
- 12. PORK CHOPS AND RICE
- In large electric skillet, brown pork chops. Remove chops from ... tomato sauce, water and rice and stir to blend. ... chops once. Serve while hot.
Ingredients: 6 (chops .. rice .. sauce ...)
|
- 13. PORK CHOPS AND RICE
- Brown pork chops and chopped onion on ... pepper to taste. Add rice and soup. Place in ... or until rice is done.
Ingredients: 5 (chops .. onion .. rice .. soup ...)
|
- 14. PORK CHOPS AND WILD RICE
- Mix rice, seasoning packet, soup ... and all. Mix. Arrange pork chops on top of mixture. ... veal chops for pork chops.
Ingredients: 6 (chops .. original .. soup .. vegetables ...)
|
- 15. PORK CHOPS ON RICE
- Place rice into 9 x 13 ... pour over rice. Arrange pork chops on rice. Sprinkle with ... and 15 minutes without uncovering.
Ingredients: 6 (chops .. soup ...)
|
- 16. CHICKEN - LICKIN' GOOD PORK CHOPS AND RICE
- Dredge pork chops in mixture of flour, ... Place soup, water and rice in crock pot. Put ... varies with thickness of chops.
Ingredients: 9 (chops .. flour .. mustard .. oil .. optional .. salt ...)
|
- 17. GOLDEN PORK CHOPS & WILD RICE
- Brown chops in small amount of ... 3/4 soup can water, rice mix and mix seasonings. Pour over pork chops. Bake at 300 ... until tender. Yield 4 servings.
Ingredients: 4 (chops .. rice .. soup ...)
|
- 18. PORK CHOP - RICE CASSEROLE
- After browning pork chops, place them in ... carrots in casserole. Add rice and then pour soup ... 350 degrees for 45 minutes.
Ingredients: 6 (carrots .. fat .. soup ...)
|
- 19. PORK CHOP AND RICE BAKE
- Brown chops and drain. Into an ... soup, water and cooked rice. Add melted butter and salt and pepper. Arrange pork chops on top of ... at 375 degrees. Serves 6.
Ingredients: 6 (rice .. soup ...)
|
- 20. PORK CHOP ONION - RICE BAKE
- Brown pork chops, spread rice in bottom of rectangular ... until dry. Makes 6 servings.
Ingredients: 7 (chops .. lard .. mushrooms ...)
|