|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
11 - 20 of 343 for pork chops potato casserole
Brown pork chops in oil. Empty ... potatoes, then onion rings, then pork chops. Cover with soup mix. Cover pan with tinfoil. Bake 1 hour at 425 degrees.
Brown meat in ... baking dish. Arrange pork chops on top. Bake, ... onions. Bake, uncovered 5 minutes. Can add 2 cups shredded cabbage to mixture if you wish.
Place sweet potatoes ... orange slices. Arrange pork chops on top. Season ... Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer.
Brown pork chops. Peel and ... In a long casserole dish or baking ... and pork chops. Cover with foil and bake at 350 degrees until potatoes are tender.
Layer in baking dish the pork chops, onion, potatoes ... soup and a little water. Bake at 325°F to 350°F approximately 1 1/2 hours or until done.
Brown pork chops in skillet. Combine ... in 2 quart casserole. Sprinkle with salt and pepper. Bake, covered, at 375 degrees for 1 1/4 hours. 4 to 6 servings.
Brown chops; blend soup, ... In 2 quart casserole alternately with layers ... pepper and sauce. Top with chops. Cover. Bake at 375 degrees for 1 1/4 hours.
Brown chops in oil, remove. ... sauce over potatoes. Top with pork chops. Cover with foil. Bake at 350 degrees for 1 hour. Uncover last 10 minutes of baking.
Peel and slice ... in 2 quart casserole dish. Cover with cheese slices. Brown pork chops and add to ... over all. Cover and bake 1 hour in 350 degree oven.
In large casserole, place a ... of potatoes. Roll pork chops in flour and ... flour will make it thicken. Bake 45 minutes to 1 hour in a 325 degree oven.
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