- 11. CHINESE PORK RIBS
- 1. Wash pork ribs and dry them. 2. ... 4. Serve over cooked rice.
Ingredients: 6 (lengths .. sauce .. sugar .. vinegar ...)
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- 12. PLUM-GLAZED PORK RIBS
- Place pork ribs meaty sides up on ... Freeze up to 4 months.
Ingredients: 4 (pieces .. sauce ...)
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- 13. COUNTRY PORK RIBS WITH SAUERKRAUT
- Separate ribs; remove fat and ... Drain sauerkraut; add to pork and add remaining ingredients. ... white potatoes, or stewed apples.
Ingredients: 10 (fat .. oil .. sugar .. vinegar ...)
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- 14. SIDE PORK OR PORK RIBS AND SAUERKRAUT
- Cook fresh side pork or ribs with 1 bay leaf, ... for sandwiches the next day.
Ingredients: 5 (allspice .. leaf .. potatoes .. ribs ...)
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- 15. SWEET AND SOUR PORK RIBS
- Boil until tender, approximately ... in bowl. Pour over ribs after cutting into serving ... this sauce on any pork dish.
Ingredients: 8 (catsup .. mustard .. ribs .. salt .. sauce .. sugar ...)
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- 16. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar ... pour out marinade. Put pork ribs in baking dish and ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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- 17. B-B-Q PORK RIBS
- Combine all ingredients in saucepan except pork ribs. Bring to a ... heat 4 to 5 hours.
Ingredients: 9 (catsup .. mustard .. onion .. ribs .. sauce .. syrup ...)
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- 18. TERIYAKI PORK RIBS
- Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
Ingredients: 9 (onion .. optional .. ribs .. sauce .. sugar .. vinegar ...)
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- 19. BARBECUE PORK RIBS
- Brown meat. I usually use pork roast that the butchers ... and more lean than ribs. Pour sauce over. ... 325 degrees or until tender.
Ingredients: 7 (mustard .. sauce .. sugar .. vinegar ...)
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- 20. BARBECUE SAUCE FOR PORK RIBS
- Combine all ingredients and ... This is good on ribs, pork roast and pork chops.
Ingredients: 13 (catsup .. cheese .. honey .. mustard .. onion .. oregano ...)
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