- 11. SWEET AND SOUR PORK
- Skin the pork and cut into 1-inch ... this sauce over the pork.
Ingredients: 18 (-or- .. brandy .. egg .. flour .. oil .. onions ...)
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- 12. SWEET AND SOUR PORK CHOPS
- In a dutch oven or large skillet, brown the pork chops. Add onions, juice ... white rice, pasta, or noodles.
Ingredients: 12 (chestnuts .. chops .. chunks .. cornstarch .. sauce ...)
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- 13. PORK GOULASH
- This traditional Hungarian dish ... camp fire cooking! Cut pork into 2 inch cubes, ... steamed rice. About 6 servings.
Ingredients: 11 (broth .. cream .. drippings .. flour .. oil .. paprika ...)
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- 14. PORK CHOP APPLE CASSEROLE
- Place flour in a ... until well mixed. Season pork chops liberally with salt ... or until chops are tender.
Ingredients: 12 (flour .. garlic .. oil .. onions .. paprika .. salt ...)
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- 15. SPICY ASIAN SWEET AND SOUR PORK
- Cut pork into 1/2 inch cubes ... choy or fresh Udon noodles.
Ingredients: 9 (cornstarch .. peppers .. syrup .. vinegar ...)
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- 16. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 17. CHINESE STYLE BARBECUE PORK
- In a rectangular pyrex ... combine all ingredients. Marinate pork tenderloins for at least ... a side of steamed rice.
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
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- 18. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375°F.) for ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 19. HOMEMADE PORK SAUSAGE
- Finely chop the meat using the coarse blade of a meat grinder. The meat may be put through the chopper a second time if the meat is to be made into ...
Ingredients: 9 (oatmeal .. sage .. salt .. seeds ...)
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- 20. SLOW COOKER PORK BARBECUE
- Cook pork roast with minced garlic ... during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
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