|Cooking Healthy with a Man in Mind|
|by JoAnna M. Lund|
The author of Healthy Exchanges Cookbook presents a delectable new assortment of more than two hundred low-fat, low-calorie, and low-cholesterol r...
11 - 20 of 24 for poor mans rice
Place all in buttered casserole and bake 1 1/2 hours. Spread 1 can chow mein noodles on top and bake 15 minutes more.
Thoroughly combine the ... Stir in the rice and cook 5 ... stirring occasionally toward the end of cooking time. Remove bay leaves and serve immediately.
Brown onions, celery. Brown meat; add cream of mushroom soup, uncooked rice to water. Add soy sauce and brown sugar. Bake at 350 degrees for 1 hour.
Cover 1 pound ... cover with cold water. Add vinegar, bring to a boil. Simmer for 10 minutes; drain. Serve with melted butter over cooked seasoned rice.
Mix rice and hot milk. Add molasses, nutmeg, raisins, butter and salt. Bake at 350 degrees in a greased pan for 1 hour. Stir often the first 30 minutes.
About 2 quarts ... Stir in the rice and cook 5 ... cooking time. Remove bay leaves and serve immediately. Makes 4 main course servings or 8 appetizer servings.
Mix all ingredients together and bake until thick. Stir at first. Bake for 1 1/2 hours at 350 degrees.
Brown ground beef and onion. Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Stir while baking.
Arrange in layers in casserole dish; cover with 1 quart tomatoes to which 1 teaspoon of salt and 1/2 teaspoon of pepper were added. Cover and bake at ...
Brown meat in ... minutes while cooking rice. Add green ... through. Just before serving, stir in cornstarch to thicken. Serve over rice. Makes 6 to 8 servings.
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