- 11. BAKED SCROD
- Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan with 2 or 3 ...
Ingredients: 6 (crumbs .. juice .. milk ...)
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- 12. BOUILLABAISSE AMERICAINE
- 1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce heat. Simmer ...
Ingredients: 30 (basil .. bread .. fennel .. fillets .. flour .. juice ...)
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- 13. CREOLE FLOUNDER
- Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9 x 2 inches. Combine remaining ingredients. Spoon over fish. Bake 5 to 8 ...
Ingredients: 10 (fillets .. juice .. leaves .. oil .. salt .. sauce ...)
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- 14. DAMNEASTERNER CHOWDER
- In a large saucepan, melt a stick (1/4 lb.) butter or preferred butter on medium heat. Add cubed fish and saute about ten minutes. Add 4 cups water, ...
Ingredients: 17 (bacon .. bay .. crab .. milk .. onion .. optional: ...)
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- 15. FAST FISH CHOWDER
- Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat to ...
Ingredients: 8 (fillets .. juice .. leaf .. parsley .. peppercorns ...)
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- 16. FINE FISH CHOWDER
- 1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. Simmer, ...
Ingredients: 15 (carrots .. cloves .. flour .. leaf .. milk .. onions ...)
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- 17. FISH & BROCCOLI BAKE
- Cook broccoli according to package directions. Snip pouches of broccoli and drain butter sauce in a small bowl. Place broccoli in baking dish about ...
Ingredients: 7 (cheese .. crumbs .. salt .. sauce ...)
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- 18. FISH & CHIPS
- Thaw frozen fish. Cut fillets into pieces 4 x 1 1/2 x 1/2 inch. Combine pancake mix, milk and salt; beat until smooth. Dip fish pieces into batter ...
Ingredients: 7 (fries .. milk .. salt ...)
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- 19. FISH CHOWDER
- First you put 4 ... substitute clams instead of pollock for a clam chowder. Just add a bit of ketchup. I haven't tried that.
Ingredients: 6 (milk ...)
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- 20. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
- Serves 4. Arrange fish in a single layer in a non-metal, 2 quart square or oblong casserole dish, with thickest parts or larger pieces toward the ...
Ingredients: 4 (fillets .. leaf .. lemon ...)
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