- 11. FISH BAKE
- If fish is frozen, thaw. Heat ... 10 minutes longer. Serves 6.
Ingredients: 8 (croutons .. fillets .. flour .. milk .. salt ...)
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- 12. GRANDMA'S FISH BAKE
- Place fish in pan. Cut large ... cook. Fish should be white.
Ingredients: 1
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- 13. POLLACK - ORIENTAL
- Prepare and chill Plum Sauce. Cut fish into 4 portions. In ... cool slightly. Cover and chill.
Ingredients: 9 (crumbs .. egg .. fillets .. oil .. seeds ...)
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- 14. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... preboiled water. 2. Cut fish into 1 inch pieces. ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 15. CREOLE FLOUNDER
- Cut fillets into 5-6 serving pieces. Place fish in greased 9 x ... 10 minutes until fish flakes.
Ingredients: 9 (fillets .. juice .. leaves .. oil .. onion .. salt ...)
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- 16. PIZZA BAKED ROCKFISH
- Sauce: Combine half the ... coating. Measure thickness of fish. Cut fish into ... don't use that! (Meadow Lake)
Ingredients: 13 (cheese .. mushrooms .. onion .. rings .. sugar ...)
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- 17. POOR MAN'S SHRIMP-BACON FETTUCCINE
- Fry bacon to almost ... to mixture and lay fish into the pan so ... sauce over bed of noodles.
Ingredients: 11 (bacon .. celery .. cheese .. cornstarch .. garlic ...)
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