- 11. KAPUSTA POLISH SOUP
- Put tomatoes, sauerkraut and beef stock together and boil for 30 minutes. Put oil in skillet to brown onion. Add to beef. Use just enough oil to ...
Ingredients: 8 (broth .. flour .. salt .. sugar ...)
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- 12. POLISH SHRIMP SOUP (CHLODNIK)
- Cook the beetroot in the water for about 10 minutes in an uncovered pan. Reduce the temperature and add the vinegar, salt and sugar and leave to ...
Ingredients: 12 (beetroot .. cream .. juice .. leeks .. salt .. shrimps ...)
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- 13. POLISH BEAN SOUP
- Soak beans overnight or use quick method. Simmer beans 2 hours, then add all remaining ingredients and continue to simmer another 1 1/2 to 2 hours. ...
Ingredients: 8 (beans .. pieces ...)
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- 14. POLISH SOUP
- Cook potatoes and onion in butter until onion is golden. Stir in parsley, pimiento and paprika. Add consomme and water; cover and simmer until ...
Ingredients: 9 (consomme .. onion .. paprika .. parsley .. pimiento ...)
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- 15. POLISH BEET SOUP (Barscz)
- 1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
Ingredients: 7 (beets .. cream .. onion .. vinegar ...)
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- 16. POLISH SOUP
- Cut 1 pound mushrooms in pieces and place in pot with water to cover. Boil 5 minutes. Add enough water to make 1 1/2 quarts. Add 3 cups sauerkraut ...
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- 17. POLISH BEET SOUP
- Put first 4 ingredients in large kettle; cover with water and bring to boil. Simmer 45 minutes. Add peeled, shredded beets, tops, and stems; let come ...
Ingredients: 7 (available .. leaf .. peppercorns .. pork .. salt ...)
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- 18. POLISH CABBAGE SOUP
- Saute onion, chopped, in oil until almost brown. Add meat. Add thinly sliced cabbage. Mix, cover and simmer over low heat stirring frequently. ...
Ingredients: 5 (head .. meat .. oil .. onion .. salt)
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- 19. POLISH MUSHROOM AND BARLEY SOUP
- Bring the 2 cups water to boil in a medium saucepan. Add barley and simmer covered, about 15 minutes. Stir the butter into barley. Set aside. Heat ...
Ingredients: 9 (barley ...)
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- 20. POLISH MUSHROOM SOUP
- Soak the mushrooms in water for several hours. Cut into small pieces with a scissors. Saute the onions and garlic in several tablespoons of cooking ...
Ingredients: 7 (flour .. mushrooms .. onion ...)
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