|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
11 - 20 of 27 for polish sausage dinner
Rinse sauerkraut in ... potatoes, apples and sausage. Sprinkle with ... broth and pour over all. Cover and put in unpreheated oven for 1 1/2 to 2 hours.
In large skillet, ... green pepper, and sausage until onion is ... tomatoes and noodles. Reduce heat, cover, and simmer for 10 to 12 minutes. Stir often.
Brown sausage in butter in ... minutes or until potatoes test done with a fork. (Serve with potato pancakes and apple sauce for an Oktoberfest meal.) Serves 6.
In a large skillet, cook onion and sausage until onion is ... 10-12 minutes or until the noodles are tender, stirring every 4 minutes. Makes 4 servings.
Pour sauerkraut into ... brown sugar. Slice sausages into good sized ... scalloped potatoes, a tossed green salad and, of course, a good strong German root beer!
Place polish or smoked sausage, cut into ... cabbage. Peel and slice 6 to 8 carrots and place over potatoes. Cook covered for 1 to 1 1/2 hours at 325 degrees.
Arrange cleaned corn ... with potatoes. Place sausage over vegetables. Add ... more butter. Can be prepared at home and frozen, then reheated at harborside.
Cut sausage diagonally into 1/2-inch ... Add water, and bring to a boil. Cover, reduce heat and simmer 35 to 45 minutes or until the vegetables are tender.
Cut ends from ... the onions. Cut Polish sausage into large serving ... VARIATION: During the last 30 minutes of cooking time, place 1 pound of shrimp in the can.
Heat oil in large skillet or 4 quart pan. Saute onion 5 minutes. Add all remaining ingredients. Cover and simmer 30 minutes, stirring occasionally, ...
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