- 11. PIERNIKI (Polish Spice Cookies)
- Heat honey until it ... 1/4 inch thickness. Cut cookies in whatever shapes you ... a drop of food coloring.
Ingredients: 10 (allspice .. cinnamon .. cloves .. eggs .. flour ...)
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- 12. POLISH BUTTER COOKIES
- Make cinnamon sugar by ... milk and brush over cookies. Sprinkle with nuts, ... minutes or until golden brown.
Ingredients: 10 (cream .. egg .. extract .. flour .. milk .. salt ...)
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- 13. POLISH BUTTER COOKIE
- Cream butter and sugar. ... or until golden. 48 cookies.
Ingredients: 11 (milk .. salt .. seeds .. sugar .. vanilla ...)
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- 14. POLISH COOKIES
- Cream sugar with butter. Stir in hard boiled egg yolks (sieved), vanilla and flour mixed with salt. Chill the dough. Roll out dough on a floured ...
Ingredients: 7 (milk .. salt .. sugar .. vanilla ...)
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- 15. POLISH COOKIES
- 1 (8 oz.) pkg. ... brown. The number of cookies you get depends on ... butter for the above ingredients.
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- 16. POLISH OATMEAL COOKIES
- Mix together all ingredients. Drop by teaspoonful on cookie sheet. Flatten with fork. Bake at 300 degrees for 15-20 minutes. Sprinkle with powdered ...
Ingredients: 7 (flour .. nuts .. oats .. sugar .. vanilla ...)
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- 17. POLISH PECAN COOKIES
- Preheat oven to 400°F. In the bowl of an electric mixer, cream together the butter and sugar. Stir in vanilla and milk. Add flour and blend until a ...
Ingredients: 7 (flour .. halves .. milk .. sugar .. vanilla ...)
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- 18. BERNIE'S MOTHER'S POLISH COOKIES
- Mix (knead by hand) ... sugar. Makes approximately 150 cookies. NOTE: Almost any ... to desired consistency and taste.
Ingredients: 8 (eggs .. flour .. lard .. milk .. salt .. sugar ...)
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- 19. POLISH NOODLE PUDDING
- Boil noodles in slightly ... a knife. Crush vanilla cookies, add a little ... degrees for about 20 minutes.
Ingredients: 11 (apples .. cheese .. cookies .. cream .. eggs .. jam ...)
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- 20. POLISH POTATO PIEROGI
- Peel and boil potatoes until soft. While potatoes are still hot, add remaining ingredients for filling while mashing potatoes. Blend well. Allow ...
Ingredients: 10 (cheese .. eggs .. flour .. potatoes .. salt .. yolk ...)
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