- 11. POACHED PEARS IN BUTTER RUM SAUCE
- Pare pears, leaving stems on. ... over pears and serve hot.
Ingredients: 7 (cream .. juice .. nutmeg .. pears .. pieces .. sugar ...)
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- 12. POACHED PEARS IN RED WINE
- Peel pears, leaving stems intact. ... thickened. It will be clear.
Ingredients: 4 (burgundy .. pears .. sticks .. sugar)
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- 13. POACHED PEARS WITH HOT CARAMEL SAUCE
- Core pears from the bottom. Pare ... heat, stirring constantly until hot.
Ingredients: 7 (almonds .. cream .. juice .. sugar .. vanilla ...)
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- 14. POACHED PEARS
- Place everything (except pears) in large pan. ... pears. Serve hot or cold.
Ingredients: 5 (cloves .. sugar ...)
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- 15. POACHED PEARS
- Close to serving time, peel pears and stand up in ... and serve with hot juice.
Ingredients: 3 (cinnamon .. juice .. pears)
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- 16. POACHED PEARS
- Heat together over medium ... sugar and cinnamon. Put pears in a pyrex or ... of chopped pecans on each.
Ingredients: 9 (cinnamon .. cream .. pecans .. sugar .. vanilla ...)
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- 17. POACHED PEARS
- Place wine in pan ... Peel, core and halve pears. Immediately place in ... knife. Pears should be firm.
Ingredients: 3 (chablis .. pears ...)
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- 18. POACHED PEARS
- Mix cranberry juice concentrate ... large enough to hold pears in a single layer. ... thinly sliced lemon. Serves 6.
Ingredients: 4 (ripe ...)
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- 19. APRICOT POACHED PEARS
- The delicate color and ... medium heat. 2. Peel pears. Place in boiling ... over pears. Cover and chill.
Ingredients: 6 (juice .. lemon .. pears .. root ...)
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- 20. POACHED PEARS
- In a pan large enough to hold 8 pears, combine wine, lemon ... pears. Serve cold or cool.
Ingredients: 7 (bean .. cinnamon .. juice .. lemon .. pears .. sugar ...)
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