|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
Results 11 - 20 of 41 for plum vinegar
Wash and dry ... olive oil and vinegar. Process until ... on stove. Slice plum tomatoes lengthwise in ... Serve with freshly ground pepper and grated cheese.
Mix the sauce ... Remove stones from plums, blend plums ... remaining ingredients. Cover and cook on low heat for 20 minutes. Thicken with cornstarch if desired.
Orange marmalade can be substituted for the plum sauce. Heat pineapple ... cup water, the vinegar and soy sauce ... refrigerate. Serve with appetizers. 5 2/3 cups.
Sprinkle some salt ... sugar with the vinegar. Add to the duck stock. Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Put a layer of plums and spices alternately; scald the vinegar and sugar together. ... for 2 or 3 days, the last time scalding syrup and plums together.
Wash plums and pierce the ... to sugar and vinegar in large pot. ... plums in hot sterilized jars, cover with boiling syrup and seal. Makes about 4 pints.
In medium saucepan ... 1 minute. Add plums, sugar, cornstarch ... orange juice, sherry, vinegar, salt and ... minutes of broiling or grilling. Yield: 2 cups.
Heat pineapple with ... 1 cup water, vinegar and soy sauce ... stirring constantly. Cool to room temperature, stir in plum sauce. Cover and refrigerate.
1. Heat jelly, 3/4 cup water, the vinegar, catsup and ... basting frequently with plum sauce, until meat ... parsley. Serve remaining plum sauce with ham.
A glamorous baked ... saucepan combine chutney, plum jam, vinegar, Tabasco sauce, ... must be baked longer to reach an internal temperature of 160 degrees.
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