|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
Results 11 - 20 of 41 for plum vinegar
Put a layer of plums and spices alternately; scald the vinegar and sugar together. ... for 2 or 3 days, the last time scalding syrup and plums together.
Wash plums and pierce the ... to sugar and vinegar in large pot. ... plums in hot sterilized jars, cover with boiling syrup and seal. Makes about 4 pints.
Heat pineapple with ... 1 cup water, vinegar and soy sauce ... stirring constantly. Cool to room temperature, stir in plum sauce. Cover and refrigerate.
1. Heat jelly, 3/4 cup water, the vinegar, catsup and ... basting frequently with plum sauce, until meat ... parsley. Serve remaining plum sauce with ham.
Orange marmalade can be substituted for the plum sauce. Heat pineapple ... cup water, the vinegar and soy sauce ... refrigerate. Serve with appetizers. 5 2/3 cups.
In medium saucepan ... 1 minute. Add plums, sugar, cornstarch ... orange juice, sherry, vinegar, salt and ... minutes of broiling or grilling. Yield: 2 cups.
Wash and dry ... olive oil and vinegar. Process until ... on stove. Slice plum tomatoes lengthwise in ... Serve with freshly ground pepper and grated cheese.
Sprinkle some salt ... sugar with the vinegar. Add to the duck stock. Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Mix the sauce ... Remove stones from plums, blend plums ... remaining ingredients. Cover and cook on low heat for 20 minutes. Thicken with cornstarch if desired.
A glamorous baked ... saucepan combine chutney, plum jam, vinegar, Tabasco sauce, ... must be baked longer to reach an internal temperature of 160 degrees.
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