|Pocket Wine Buyer's Guide 1998 (Pockets)|
|by Wine Magazine|
Based on the results of the "Wine Magazine International Wine Challenge" where 300 wine experts tasted over 7000 wines from around the world, this...
Results 11 - 20 of 120 for plum sauce
Mix the sauce with the flour ... Remove stones from plums, blend plums ... Cover and cook on low heat for 20 minutes. Thicken with cornstarch if desired.
Heat pineapple with ... vinegar and soy sauce to boiling. Mix ... stirring constantly. Cool to room temperature, stir in plum sauce. Cover and refrigerate.
Put plums in food processor ... ingredients, simmer 5 minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.
Heat pineapple (with ... vinegar, and soy sauce to boiling. Mix ... constantly. Cool to room temperature; stir in plum sauce. Cover and refrigerate. Makes 6 cups.
Pudding: Cream shortening ... Add eggs and plum pulp. Mix well. ... serve hot with sauce. Sauce: Mix ... Stir until blended. Serve over pudding. Serves 6-8.
Orange marmalade can be substituted for the plum sauce. Heat pineapple ... stir in plum sauce. Cover and refrigerate. Serve with appetizers. 5 2/3 cups.
Make a mixture ... and garlic and stir fry for 30 seconds. Add wine, plum sauce and soy sauce. Reduce heat for 2 minutes, add butter and cilantro. Enjoy.
Heat pineapple with ... vinegar and soy sauce to boiling. Mix ... temperature, stir in plum jam. Cover and ... 6 cups. Serve with egg rolls and wontons.
Preheat oven to ... Drain. Brush with sauce. Bake 10-15 ... until well mixed. Simmer, uncovered for 15 minutes, stirring occasionally. Makes 3 1/2 cups.
Preheat oven to ... bite sized pieces and replace in sauce. Cook briefly to reheat. Serve with plain boiled rice. May be cooked in advance and reheated.
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