- 11. SQUID MARINARA WITH LINGUINE
- Cut squid main body into 1/4-inch rings, and the tentacles and legs into 1/2-inch pieces. St squid aside. Heat oil over medium heat in a heavy pot ...
Ingredients: 18 (arnish: .. flakes .. leaf .. oil .. parsley .. rind ...)
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- 12. BAKED MANICOTTI
- Make tomato sauce: In 1/2 cup hot oil in 5 quart Dutch oven or kettle, saute 2 cups onion and 2 cloves garlic until tender, 5 minutes. Add remaining ...
Ingredients: 27 (cheese .. leaves .. manicotti .. oil .. onion .. parsley ...)
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- 13. PASTA WITH VODKA SAUCE
- In a large pot of boiling water, cook pasta until al dente. Meanwhile melt butter over moderate heat. Add vodka and hot pepper and simmer for 2 ...
Ingredients: 8 (cappellini .. cheese .. cream .. flakes .. salt ...)
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- 14. VEGETABLE LASAGNA
- Place zucchini on nonstick baking sheet. Bake at 400 degrees turning once, until lightly browned, about 20 minutes. In small bowl combine Ricotta, ...
Ingredients: 13 (cheese .. mushrooms .. parsley .. salt .. slices ...)
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- 15. BAKED MANICOTTI
- 1. Tomato sauce: in 1/2 cup hot oil in large saucepan, saute 2 cups onion and 2 cloves garlic 5 minutes until tender. 2. Add rest of sauce ...
Ingredients: 24 (basil .. cheese .. manicotti .. oil .. onion .. oregano ...)
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- 16. PASTA WITH VODKA
- Cook pasta 8 to 10 minutes. Melt butter over medium heat. Add vodka and hot pepper. Simmer 2 minutes; add tomatoes and cream. Simmer 5 minutes. Drain ...
Ingredients: 8 (cheese .. cream .. flakes .. pasta .. salt .. vodka ...)
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- 17. VEGETABLE LASAGNA
- Place zucchini on non-stick baking sheet. Bake at 400 degrees, turning once, until lightly browned, about 20 minutes. In small bowl, combine Ricotta, ...
Ingredients: 13 (cheese .. salt .. slices ...)
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- 18. BAKED MANICOTTI
- 1. Tomato Sauce: In 1/2 cup hot oil in large saucepan, saute 2 cups onion and 2 cloves garlic, 5 minutes, until tender. 2. Add rest of sauce ...
Ingredients: 24 (basil .. cheese .. manicotti .. oil .. onion .. oregano ...)
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- 19. BLOODY MARY SOUP
- Good as a first course at brunch, this soup is a real eye-opener. If you prefer your Bloody Marys "virgin", omit the vodka. In a medium sized ...
Ingredients: 11 (juice .. optional .. processor .. sauce .. sugar ...)
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- 20. CANNELLONI
- RED SAUCE: Heat oil, lightly saute onion 7 to 8 minutes. Add other ingredients. Simmer 1 hour (can be made a day or two ahead). FILLING FOR SHELLS: ...
Ingredients: 23 (basil .. cream .. flour .. garlic .. milk .. oil ...)
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