- 11. PLUM JELLY
- Add one box Sure Jell to juice. Bring to full rolling boil, stirring constantly. Quickly add sugar to juice mixture. Bring to full rolling boil and ...
Ingredients: 3 (juice .. sugar ...)
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- 12. PLUM JELLY
- Heat plums and water to boiling ... inch from top and seal.
Ingredients: 4 (sugar ...)
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- 13. WILD PLUM JELLY
- Wash plums and bring to rolling ... from spoon in thick drops.
Ingredients: 2 (juice .. plums)
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- 14. PLUM JELLY
- Bring juice and Sure Jell to rolling boil. Add sugar and bring back to rolling boil. Boil 1 minute. Take off heat, skim off top and fill jars - can.
Ingredients: 3 (juice .. sugar ...)
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- 15. PLUM JELLY
- Bring to a boil, cook approximately 30 minutes; Mashing while cooking and stirring. Remove from heat and strain. In large pot: 1 pkg. Sure Jell Let ...
Ingredients: 2 (plums ...)
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- 16. PLUM RASPBERRY JELLY
- Mix fruit and pectin; bring to a boil and add sugar. Bring to rolling boil and cook for 4 minutes. Seal in sterilized jars. Enjoy! Makes 7 pints.
Ingredients: 4 (raspberries .. sugar ...)
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- 17. MOM'S NO PECTIN GRAPE OR BEACH PLUM JELLY
- Clean, wash fruit and ... it drips like water, jelly is not ready. If ... sugar equals 8 jars jelly.
Ingredients: 2
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- 18. WILD PLUM JELLY
- Go into the woods ... 5 pounds of wild plums - looking out for ... Yield: about 10 half pints.
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- 19. PLUM JELLY
- Combine juice and pectin. Bring to a boil. Add sugar. Return to a full boil; boil hard 1 minute, stirring constantly. Remove from heat; skim off ...
Ingredients: 3 (juice .. sugar ...)
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- 20. CHINESE CHICKEN WINGS
- Preheat oven to 425 degrees. Place wings in single layer on baking sheet. Combine remaining items and brush over chicken. Bake 15-20 minutes, basting ...
Ingredients: 6 (drumettes .. jelly .. sauce ...)
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