- 11. PLUM NUTTY JAM
- Prepare the fruit first; ... 1/2 pounds fully ripe plums. Cut and chop ... well. Then make into jam. Measure sugar and set aside.
Ingredients: 6 (juice .. sugar ...)
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- 12. PEACH PLUM JAM
- Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
Ingredients: 2
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- 13. PEACH PLUM JAM
- Peel and pit peaches; chop over fine. Pit plums; chop very fine. ... Makes ten 6 ounce glasses.
Ingredients: 4 (peaches .. plums .. sugar ...)
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- 14. PLUM PEACH JAM
- Chop or puree plums in blender, a few ... refrigerator. Makes 2 1/2 pints.
Ingredients: 7 (juice .. sugar .. syrup ...)
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- 15. PLUM JAM
- Wash plums, cook until soft, ... hot sterilized jars and seal.
Ingredients: 3 (plums .. sugar ...)
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- 16. PLUM RASPBERRY JAM
- Put ripe firm plums through food chopper, medium ... minutes. Makes 8 half pints.
Ingredients: 3 (ground .. raspberries .. sugar)
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- 17. PLUM JAM
- Cook plums, raisins and water ... Pour into jars and seal.
Ingredients: 4 (plums .. raisins ...)
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- 18. PLUM RASPBERRY JAM
- Pit and chop plums, do not peel. ... water bath for 15 minutes.
Ingredients: 6 (plums .. raspberries .. sugar ...)
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- 19. PLUM JAM
- Slice plums, removing pits and ... so it won't stick. Process.
Ingredients: 2 (sugar ...)
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- 20. PLUM JAM
- Wash fruit, slice and ... chopper. Remove pits from plums and run through food ... jars and seal at once.
Ingredients: 4 (lemon .. oranges .. sugar ...)
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