| The Best 50 Scones | by Karen Pepkin
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea. |  |
Results 11 - 17 of 17 for plain scones.
- 11. NOVA SCOTIA SCONES
- In a large bowl ... broken up. Brush the scones with the egg white ... cinnamon, blueberries, currants, raspberries, etc.
Ingredients: 11 (flour .. nutmeg .. raisins .. salt .. soda .. sugar ...)
| - 12. SCONES
- Grease a baking sheet. Preheat oven to 425 degrees. Stir together flour, sugar, baking powder and cream of tartar. Combine butter, eggs, milk and ...
Ingredients: 9 (currants .. eggs .. flour .. milk .. sugar .. tartar ...)
| - 13. GARDEN-FRESH HERB SCONES
- Heat oven to 375 degrees. Put flour, baking powder, Parmesan, salt and pepper into a large bowl. Stir to mix well. In another bowl, whisk buttermilk, ...
Ingredients: 13 (cheese .. chives .. egg .. flour .. garlic .. juice ...)
| - 14. LEMON SULTANA SCONES
- Preheat oven to 220 degrees C (425 degrees F). Sift flour, baking powder and sugar, if used, into a bowl, then rub in the butter until mixture is ...
Ingredients: 8 (egg .. flour .. lemon .. milk .. sultanas ...)
| - 15. MACADAMIA, DATE AND YOGURT SCONE
- Preliminaries: Adjust oven rack to middle position and preheat oven to 425 degrees. Grease a baking sheet with butter. Procedure: Sift flour, baking ...
Ingredients: 11 (dates .. flour .. follows .. nuts .. pieces .. salt ...)
| - 16. SCONES
- Preheat oven to 475 ... (and baking powder if plain flour is used). Rub ... homemade jam for afternoon tea.
Ingredients: 5 (raisins .. salt .. sugar ...)
| - 17. SCONES
- Cream softened butter and sugar. Sift in flour and mix until a thick dough is formed. Add nuts and mix together. Dough will almost crumble. Pinch off ...
Ingredients: 7 (pecans .. preserves .. sugar .. vanilla ...)
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