- 11. JELLO-PISTACHIO PUDDING CAKE
- Combine all ingredients. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 10 inch tube pan. Bake at ...
Ingredients: 7 (eggs .. extract .. oil ...)
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- 12. PISTACHIO JELLO PUDDING
- Mix above well and fold in 1 (8 oz.) or 12 ounce carton of Cool Whip. May add 1/2 cup chopped pecans and 1 cup miniature marshmallows if desired.
Ingredients: 2 (pineapple ...)
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- 13. PISTACHIO PUDDING CAKE
- Combine all ingredients in mixer bowl. Blend; then beat at medium speed of mixer for 2 minutes. Pour into greased and floured 10" tube or bundt pan. ...
Ingredients: 7 (eggs .. extract .. oil ...)
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- 14. PISTACHIO PUDDING DELUXE
- Add: Add and mix: 1 lg. bag of miniature marshmallows Let set in refrigerator for 1 hour.
Ingredients: 1
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- 15. PISTACHIO PUDDING DESSERT
- Mix and spread in ... Mix: 2 pkgs. instant pistachio pudding 1 qt. vanilla ice ... crushed, pour over the filling.)
Ingredients: 2
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- 16. PISTACHIO PUDDING SALAD
- Mix all of this together and keep refrigerated. You can garnish this with nuts and a cherry. Serve in a bowl.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 17. PISTACHIO PUDDING
- Mix and press on pan 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Beat and pour on crust. Beat and spread over second layer. Rest of Cool ...
Ingredients: 9 (flour .. milk .. soft .. sugar .. whip ...)
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- 18. PISTACHIO PUDDING CAKE
- Mix the above together. Mix together and set aside: 1/2 cup walnuts, 3 tablespoons sugar and 1 teaspoon cinnamon. Pour half the batter into ungreased ...
Ingredients: 5 (cake .. cream .. eggs .. oil ...)
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- 19. PISTACHIO PUDDING SALAD
- Mix together. Stir in 1 cup miniature marshmallows. Fold in 1 (8 oz. size) Cool Whip. Chill.
Ingredients: 2 (type ...)
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- 20. PISTACHIO PUDDING SALAD
- Mix all ingredients together the day before serving, makes a nice colored salad. You can add mandarin oranges if desired.
Ingredients: 4 (whip ...)
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