|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
Results 11 - 20 of 67 for pistachio cake whip cream
Blend 3 minutes ... layers. Very carefully frost in between and put remaining frosting in the middle. Usually decorate top with pistachio nuts or walnuts.
Make cake mix for 2 cake pans, cool and add pudding and whip cream mixed together to spread on top of cakes. Then chill.
Mix ingredients in ... Use greased tube or bundt pan. Bake 1 hour at 350 degrees. Frosting: Mix ingredients in order given. Whip until thick and smooth.
Mix all the above ingredients making sure to put club soda in mixture last. Bake at 350 degrees for 50 minutes.
Mix cake mix, 1 pudding mix, oil, sour cream, water, and ... and cool. Beat whipping cream and remaining pudding mix until stiff. Spread over top of cake.
Mix all ingredients together. Bake at 350 degrees about 30-45 minutes. Mix all ingredients together.
Blend all together. ... degrees for 45 minutes in a greased and floured tube pan. Cool, then frost; fill center hole. Combine and whip for a few minutes.
Blend cake mix with pudding ... degrees for 1 hour. Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.
Blend all ingredients. ... Frost with either: Whip together about 5 minutes until thick. Split cake into layers and ... between and reset onto center. Frost.
Mix all ingredients ... 350°F for 45-50 minutes. Serve with whipped cream. Whip cream and pudding together until stiff. Frost cake. Decorate with cherries.
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