|Quick Dinner 2 (Betty Crocker PocketChef)|
|by Betty Crocker Kitchens|
Coinciding with the 10th edition release of the bestselling "Big Red" Betty Crocker Cookbook, these handy, portable recipe cards combine your favo...
Results 11 - 20 of 67 for pistachio cake whip cream
Mix all ingredients ... 350°F for 45-50 minutes. Serve with whipped cream. Whip cream and pudding together until stiff. Frost cake. Decorate with cherries.
Mix ingredients in ... Use greased tube or bundt pan. Bake 1 hour at 350 degrees. Frosting: Mix ingredients in order given. Whip until thick and smooth.
Blend all ingredients. ... Frost with either: Whip together about 5 minutes until thick. Split cake into layers and ... between and reset onto center. Frost.
Mix all the above ingredients making sure to put club soda in mixture last. Bake at 350 degrees for 50 minutes.
Make cake mix for 2 cake pans, cool and add pudding and whip cream mixed together to spread on top of cakes. Then chill.
Blend 3 minutes ... layers. Very carefully frost in between and put remaining frosting in the middle. Usually decorate top with pistachio nuts or walnuts.
Blend cake mix with pudding ... degrees for 1 hour. Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.
Mix cake mix, 1 pudding mix, oil, sour cream, water, and ... and cool. Beat whipping cream and remaining pudding mix until stiff. Spread over top of cake.
Blend all together. ... degrees for 45 minutes in a greased and floured tube pan. Cool, then frost; fill center hole. Combine and whip for a few minutes.
Mix all ingredients together. Bake at 350 degrees about 30-45 minutes. Mix all ingredients together.
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