- 11. PIROSHKI
- Measure flour into bowl. Cut in butter until mixture resembles coarse crumbs. Mix egg and lemon juice with ice water; sprinkle over flour mixture. ...
Ingredients: 16 (beef .. cream .. egg .. flour .. juice .. leaves ...)
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- 12. PIROSHKY
- DOUGH: Sprinkle yeast into the water in a bowl. Add a pinch of sugar. Allow to foam, about 10 minutes. Dissolve the sugar in the milk. Mix flour and ...
Ingredients: 11 (flour .. milk .. oil .. onion .. round .. salt ...)
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- 13. RUSSIAN PIROSHKI
- To mix pastry, cut butter into sifted flour and salt as for pie crust, but leave the mixture in coarse lumps. Add enough sour cream to bind. Gather ...
Ingredients: 12 (beef .. flour .. salt ...)
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- 14. PIROSHKO I
- Scald milk; add cold ... carefully seal edges. Let piroshki stand and rise for ... to cool. Proceed with filling.
Ingredients: 8 (eggs .. milk .. oil .. salt .. sugar .. yeast ...)
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