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Results 11 - 14 of 14 for piroshki.

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11. PIROSHKI
Measure flour into bowl. Cut in butter until mixture resembles coarse crumbs. Mix egg and lemon juice with ice water; sprinkle over flour mixture. ...
Ingredients: 16  (beef .. cream .. egg .. flour .. juice .. leaves ...)
12. PIROSHKY
DOUGH: Sprinkle yeast into the water in a bowl. Add a pinch of sugar. Allow to foam, about 10 minutes. Dissolve the sugar in the milk. Mix flour and ...
Ingredients: 11  (flour .. milk .. oil .. onion .. round .. salt ...)
13. RUSSIAN PIROSHKI
To mix pastry, cut butter into sifted flour and salt as for pie crust, but leave the mixture in coarse lumps. Add enough sour cream to bind. Gather ...
Ingredients: 12  (beef .. flour .. salt ...)
14. PIROSHKO I
Scald milk; add cold ... carefully seal edges. Let piroshki stand and rise for ... to cool. Proceed with filling.
Ingredients: 8  (eggs .. milk .. oil .. salt .. sugar .. yeast ...)
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