|Mary Ann's Gilligan's Island Cookbook|
|by Jim Clark|
For thirty years the "Gilligan's Island" television show has reached generations through syndication making it one of history's highest-rated show...
Results 11 - 20 of 34 for pippin apple
Core and slice apples in thin pieces. ... in order. Blend apple juice and vanilla together and pour evenly over all. Bake at 350 degrees for 20 minutes.
Serves 8. Melt ... large skillet. Add apples and sugar. Stir. ... nuts. Bake in upper third of oven, until coconut and nuts are toasted. Serve slightly warm.
Pastry: Combine flour ... Cool. Filling: Combine apple slices and 2 ... around edge of tart. Remove tart from pan before serving. Makes 6 to 8 servings.
Preheat oven to ... 7-inch pan, spread apples and dot with ... minutes. Touch with knife to test apples for softness. Serve piping hot with vanilla ice-cream.
To make crust: ... nutmeg; stir in apples. Spread in ... piece of foil over pie). Cool on wire rack. Serve warm or at room temperature. Makes 8 servings.
For the Crust: ... bowl. Add the apples, cinnamon and ... or freeze for up to 2 months. To thaw the dough, leave wrapped in the refrigerator for 2 hours.
Preheat oven to 375 degrees. Put apple slices in an ... Sprinkle on top of apples. Bake 30 to 45 minutes, until apples are tender and top is golden brown.
Add all cake ingredients except apples to cuisinart or ... peeler/corer. Slice, arrange apples in layers on top of crumb mix. Bake at 350 degrees for 45 minutes.
Peel, quarter and core apples and arrange in ... 375 degrees for 35-40 minutes or until tender. Serve with ice cream or whipped cream. Yield: 6 servings.
Spread pared and sliced apples in an 8 ... crumbly. Sprinkle over apples. Pour oil over all. Bake at 350 degrees until apples are tender and top is brown.
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