- 11. SPICY BARBECUED CHICKEN
- For sauce, in small saucepan ... or until no longer pink, brushing frequently with ... pink. Brush occasionally with sauce.
Ingredients: 11 (mustard .. paprika .. salt .. sauce .. vinegar ...)
|
- 12. CHICKEN AU POIVRE
- Prepare a charcoal fire. ... Set chicken aside until sauce is done. The sauce: In a skillet, saute shallots, wine, pepper and bouillon ... chicken until flame dies down.
Ingredients: 7 (bouillon .. shallots ...)
|
- 13. CHICKEN WITH GARLIC AND GRAPES
- Mix together mustard, soy sauce, honey and vinegar; ... thighs are no longer pink at bone and breasts ... alongside. Serves 4 to 6.
Ingredients: 9 (breasts .. honey .. mustard .. oil .. sauce .. seeds ...)
|
- 14. FRIED RICE
- Beat eggs with a ... minutes until shrimp turn pink. When shrimp has ... use beef and ham together.
Ingredients: 14 (accent .. cold .. cornstarch .. eggs .. ham .. peas ...)
|
- 15. JUMBO PRAWNS WITH GREEK FETA CHEESE
- In large skillet melt ... and prawns, constantly stirring sauce in bottom of pan ... turning prawns once, add wine and juice of one ... prawns turn a light pink and are lightly firm. ... cooking time approximately 10 minutes.)
Ingredients: 11 (cheese .. lemon .. olives ...)
|
- 16. LOW - CAL CELERY CHICKEN IN MICROWAVE
- In a microwave 2 quart casserole combine wine, soy sauce, cornstarch, bouillon and ... chicken is still slightly pink, stirring once. Stir ... 4-6. 128 calories per serving.
Ingredients: 10 (celery .. cornstarch .. granules .. pods .. sauce ...)
|
- 17. SHRIMP WITH LOBSTER SAUCE
- Shell and devein shrimp. ... 1 minute, or until pink. Stir in wine and then remove shrimp. ... pink. Stir i soy sauce, salt, sugar, pepper, ... secure at once. 4-6 servings.
Ingredients: 13 (cornstarch .. eggs .. garlic .. pork .. salt .. sauce ...)
|
- 18. KATIE'S FAVORITE PORK CHOPS WITH MUSTARD SAUCE
- Lay pork chops out ... in cornstarch. Slowly add wine and broth, stirring briskly. ... salt and pepper. Pour sauce over chops. Serve immediately. ... servings or doubled for 8.
Ingredients: 10 (allspice .. away .. broth .. cornstarch .. flour ...)
|
- 19. SHRIMP IN MUSTARD SAUCE
- Drain shrimp and transfer to large bowl. Mix remaining ingredients and pour over warm shrimp mixing well to coat. Cover and refrigerate.
Ingredients: 9 (mustard .. oil .. parsley .. shallots .. vinegar ...)
|
