- 11. RHUBARB SLUSH
- In saucepan, combine rhubarb, ... juice or vodka and lemonade concentrate. Cover and freeze ... and add soda. 12 servings.
Ingredients: 6 (soda .. sugar .. vodka ...)
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- 12. RUM SLUSH
- Mix and freeze overnight. Remove from freezer just before serving, stir well. Keep leftovers in freezer.
Ingredients: 4 (juice .. lemonade .. lime .. rum)
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- 13. SLUSH DRINK
- Freeze overnight - stir occasionally.
Ingredients: 4 (lemonade .. raspberries ...)
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- 14. SLUSH
- Mix together in a large container. Freeze for 24 hours.
Ingredients: 4 (juice .. lemonade .. vodka ...)
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- 15. SLUSH
- Mix and freeze. Will not freeze hard because of alcohol. Pour into punch bowl and serve with orange slices and maraschino cherries if desired. Good ...
Ingredients: 5 (7-up .. juice .. lemonade ...)
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- 16. STRAWBERRY DAIQUIRI SLUSH
- Mix above ingredients. Put in ice cream pail. Store in freezer. When you serve, fill glass 3/4 full and add 7-Up on top. If you prefer plain ...
Ingredients: 6 (lemonade ...)
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- 17. STRAWBERRY SLUSH PUNCH
- Mix all ingredients except ginger ale and freeze. thaw 2 hours at least before using and add ginger ale. Serves 25.
Ingredients: 6 (ale .. juice .. lemonade .. strawberries .. sugar ...)
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- 18. STRAWBERRY SLUSH PUNCH
- Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
Ingredients: 6 (ale .. juice .. lemonade .. strawberries .. sugar ...)
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- 19. STRAWBERRY SLUSH
- Combine ingredients and freeze. (An ice cream pail works well.) Serve with sour or 50-50.
Ingredients: 5 (lemonade .. limeade .. rum .. strawberries ...)
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- 20. APRICOT BRANDY SLUSH
- Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
Ingredients: 6 (flavor .. juice .. lemonade .. nectar .. vodka ...)
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