- 11. PORTUGUESE SOUP
- I cook overnight in cooker-pot or on the stove-top until beans are tender.
Ingredients: 10 (garlic .. sauce ...)
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- 12. HAM AND BEAN SOUP
- Wash beans thoroughly and cover with ... and serve. Serves about 10.
Ingredients: 10 (beans .. lentils .. peas ...)
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- 13. 8 BEAN SOUP
- Soak beans overnight. Next day, drain ... kidney beans. Use your favorite.
Ingredients: 9 (juice .. salt ...)
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- 14. CALICO BEAN SOUP
- Mix beans together. 1 lg. onion, ... Pepper (to taste) Ham hock(s)
Ingredients: 9 (beans .. lentils .. peas ...)
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- 15. 9 BEAN SOUP
- Rinse and soak legume mix overnight or boil 3 minutes and soak 1 hour. Do not drain. Bring to a boil. Add ham, carrots, celery and green onions. ...
Ingredients: 27 (barley .. ham .. kidney .. lentils .. limas .. monde ...)
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- 16. VEGETABLE SOUP FOR 6
- Melt butter in stock ... tomato, cabbage and green beans. Cook covered over ... 15 minutes longer. Serves 6.
Ingredients: 13 (beans .. cabbage .. carrots .. celery .. onion ...)
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- 17. GARDEN SOUP
- Simmer stock with salt, ... parsley, carrots, pepper and beans; simmer 20 minutes. ... 15 minutes. Makes 8 servings.
Ingredients: 16 (carrots .. lengths .. marjoram .. oregano .. parsley ...)
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- 18. ITALIAN BEAN SOUP
- Cook beans, barley, and lentils ... chunks. Stir often until done!
Ingredients: 14 (barley .. basil .. beans .. carrot .. garlic .. inch ...)
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- 19. PORTUGUESE BEAN SOUP
- Ingredients: 9 (beans .. cabbage .. sausage .. tomatoes ...)
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