Results 11 - 20 of 47 for pineapple sherbet punch

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Combine pineapple juice and apricot nectar in a punch bowl. Add club soda and sherbet, just before serving. Yield: 20 to 25 servings.

Mix 1/2 container or more of sherbet to a bottle ... Put the frozen pineapple in and when it starts to melt you also have chunks of pineapple in the punch.

Combine pineapple juice, apricot nectar in large punch bowl. Add soda and sherbet just before serving. Makes about 25 servings.

Pour pineapple juice and ginger ale over ice cream and sherbet and stir until ... melted. Makes 2 dozen 4 oz. servings. Double all ingredients to serve 50.

Bring to rapid ... before. Keep in refrigerator. At serving time add cold ginger ale, pineapple juice and sherbet. Makes 2 1/2 gallons, serves 30 to 35.

Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.

In large bowl place chilled pineapple juice, orange sherbet and vanilla ice ... blended. Pour into punch bowl, gently stir in ginger ale. Makes 24 cups.

Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.

Mix chilled pineapple juice, orange sherbet and vanilla ice ... hand beater or electric mixer. Pour in punch bowl. Gently stir in ginger ale. Makes 24 cups.

Place sherbet in punch bowl. Pour in 7-Up and pineapple juice. Stir together and let sherbet melt.

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