- 11. CHICKEN FAJITAS
- Place chicken breast halves in glass dish. Combine lime juice, pineapple, oil and garlic. ... top with guacamole and salsa.
Ingredients: 9 (guacolmole .. juice .. lime .. oil .. salsa .. tortillas ...)
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- 12. GRILLED FAJITAS
- Combine first 8 ingredients ... shredded cheese, sour cream, salsa and chopped avocado. Makes 6 to 8 servings.
Ingredients: 13 (cheese .. cream .. juice .. peel .. salsa .. sauce ...)
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- 13. BARBECUED SPARE RIBS
- 1. In medium size saucepan mix all ingredients of the barbecue sauce together. Simmer to blend 5-10 minutes. 2. Put ribs in large baking pan. Pour ...
Ingredients: 12 (chunks .. honey .. ribs .. sauce .. vinegar ...)
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- 14. CHICKEN COSTA BRAVA
- Drain pineapple, reserve juice. Sprinkle ... Serve with rice. Serves 4.
Ingredients: 13 (cinnamon .. cornstarch .. oil .. olives .. salsa ...)
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- 15. CHICKEN COSTA BRAVA
- Drain pineapple and reserve juice. Sprinkle ... with rice. Serves 4 people.
Ingredients: 10 (chunks .. cinnamon .. oil .. salsa .. strips ...)
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- 16. GRILLED SALMON FILLETS WITH MELON SALSA
- Put the fruit, pepper, ... the fillets with the salsa, and serve with ... served at a later time.
Ingredients: 8 (fillet .. honey .. juice ...)
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- 17. CHIMICHANGAS AN EASIER WAY
- Chimichangas, filled flour tortillas, ... 4 round slices fresh pineapple, each 1/4" thick, ... shredded Jack cheese Blender salsa (recipe follows) 3/4 c. ... chill as long as overnight.
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- 18. WATERMELON - PINEAPPLE SALSA WITH RED SNAPPER
- Ingredients: 9 (juice ...)
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